Nutrition And Health News
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Here's The Latest News...
Vitamin D Deficiency
New England Journal of Medicine
Common And Problematic Yet Preventable
Science Daily
In a review article to appear in the July 19th issue of the New England Journal of Medicine, Dr. Michael Holick, an internationally recognized expert in vitamin D, provides an overview of his pioneering work that expounds on the important role vitamin D plays in a wide variety of chronic health conditions, as well as suggesting strategies for the prevention and treatment of vitamin D deficiency.
Humans attain vitamin D from exposure to sunlight, diet and supplements. Vitamin D deficiency is common in children and adults. In utero and childhood, vitamin D deficiency may cause growth retardation, skeletal deformities and increase risk of hip fractures later in life. In adults, vitamin D deficiency may precipitate or exacerbate osteopenia, osteoporosis, muscle weakness, fractures, common cancers, autoimmune diseases, infectious diseases and cardiovascular diseases.
According to Holick, a professor of medicine, physiology, and biophysics, and director of the General Clinical Research Center
at Boston University School of Medicine and Director of the Bone Healthcare Clinic at Boston Medical Center, it has been estimated that 1 billion people world-wide are vitamin D deficient or insufficient.
Without vitamin D only about 10-15 percent of dietary calcium and about 60 percent of phosphorus is absorbed by the body. This is directly related to bone mineral density which is responsible for osteoporosis and fractures, as well as muscle strength and falls in adults. In utero and childhood, calcium and vitamin D deficiency prevents the maximum deposition of calcium in the skeleton. Studies have shown people living at higher latitudes (where the angle of the sun's rays are unable to sufficiently produce adequate amounts of vitamin D in the skin) are more likely to develop and die of Hodgkin's lymphoma, colon, pancreatic, prostate, ovarian, breast and other cancers. According to Holick, both prospective and retrospective epidemiologic studies have also shown an association between low levels of vitamin D and an increased risk for Type 1 diabetes, multiple sclerosis, Crohn's disease, hypertension and cardiovascular disease.
Holick believes the current recommended Adequate Intakes for vitamin D need to be increased to 800 -- 1000 IU vitamin D 3/d. "However, one can not obtain these amounts from most dietary sources unless one is eating oily fish frequently," says Holick. "Thus, sensible sun exposure (or UVB irradiation) and/or supplements are required to satisfy the body's vitamin D requirement, " he adds. Lastly Holick adds, "The goal of this paper is to make physicians aware of the medical problems associated with vitamin D deficiency. Physicians will then be able to impart this knowledge to their patients so they too will know how to recognize, treat and most importantly, maintain adequate levels of this important vitamin."
"THIRD OF COUPLES HAVE PROBLEMS IN CONCEIVING"
A National Fertility Survey of 3,200 women for Red magazine found that an estimated third of UK couples are having trouble conceiving. This is twice as common as previously thought.
Fluoridation
- Urgent - has your MP signed against fluoridation
26 May 2003
Thanks to Jane for this e-mail, which needs urgent action,
as fluoridation may come before the United Kingdom Commons
in early June. Ann.
-------
Dear
all
An Amendment to
the Water Bill is imminent. We understand that this could
come before the House of Commons as early as the first week
of June and MPs will have a "free vote." It is worth remembering
that Members had a "free vote" on the Water (Fluoridation)
Bill in 1985. The result was: Those in favour of fluoridation,
165. Those against, 82. Those who ABSTAINED, 399, excluding
the Four Tellers. On that day, two thirds of the British electorate
were effectively disenfranchised and they didn't even know
it.
Today,
there are 657 Members of Parliament. If your MP's name is
on the list of 54 below as having signed Mr John Butterfill's
Early Day Motion, please do write him/her a letter of thanks.
It means that your MP understands that, as an elected representative,
he or she has a duty to protect the rights of all constituents.
Please copy it to the Chairman of your Water Company and to
the editor of your local newspaper. If your MP's name is NOT
on the list, please write and ask him/her to sign, or to explain
what they find objectionable about Mr Butterfill's EDM. Also
recommend that s/he reads this link - http://www.npwa.freeserve.co.uk/cross_review.html.
Please
copy the letter to the Chairman of your Water Company and
to the editor of your local newspaper. I would be very grateful
if you will let me know what response you get from the not-yet-signed
MPs. If you are not a member of the NPWA, we urge you to join
us - you can download a form from the site.
With all good wishes,
Jane Jones
Campaign Director
National Pure Water Association.
http://www.npwa.freeserve.co.uk/fluoride.html
http://edm.ais.co.uk/weblink/html/printable.html/ref=1258
EDM 1258
FLUORIDATION OF PUBLIC WATER SUPPLIES
20.05.03
That this House considers that the only chemicals which should
be added to public water are those which are essential for
its purification for public consumption; believes that the
addition of medicines to public water supplies is a breach
of fundamental human rights; and rejects any proposals to
amend legislation to permit the addition of fluoride to public
water supplies.
Mr John Butterfill
Mr John Bercow Mr Julian Brazier Mr Colin Breed
Mr John Burnett Mr Gregory Campbell Mr Ronnie Campbell
Mr Christopher Chope Jeremy Corbyn Mr Jonathan Djanogly
Mr Brian H Donohoe Mr David Drew Mr Alan Duncan
Mr Bill Etherington Mr Nigel Evans Mr Edward Garnier
Mr John Gummer Mr Mike Hancock Mr John Hayes
Mr Gerald Howarth Mr Alan Hurst Mr Michael Jack
Mr Boris Johnson Mrs Jacqui Lait Mr Edward Leigh
Dr Julian Lewis Mr Terry Lewis David Maclean
Alice Mahon Mr Andrew Mitchell Mr Malcolm Moss
Mr Andrew Robathan Mr Laurence Robertson Mrs Iris Robinson
Mrs Marion Roe Andrew Rosindell Mr Richard Shepherd
Mr Keith Simpson Mrs Caroline Spelman Sir Michael Spicer
Mr Desmond Swayne Mr Hugo Swire Mr Robert Syms
Mr Simon Thomas Dr Rudi Vis Joan Walley
Mr Nigel Waterson Angela Watkinson Mr John Whittingdale
Mr Bill Wiggin Mr Alan Williams (Swansea West) Ann Winterton
Sir Nicholas Winterton Mr James Wray
Urgent
Health Freedom Alert
John C. Hammell
26 May 2003
Please read my article at http://www.iahf.com/anh_lawsuit.html
and please forward it widely. The reason will be self-explanatory
when you read it. This is a last ditch effort on my part to
protect your access to supplements, and I really need your
assistance to forward this info.
I
have just started the IAHF list up again, please alert more
people so they can sign on. The reason you have not heard
from me since last fall is because I was forced to focus 100%
of my energy on working with allied health freedom fighters
in Europe, or I would not have been able to generate the article
above.
Either
we get enough donations in to the Alliance for Natural Health
by July so they can file a lawsuit to overturn the EU Food
Supplement Directive, or the wheels will be set into motion
for major pharmaceutical incursion into the natural products
industry that could easily result in a curtailment of consumer
access globally, not just in the EU.
My
article explains why. It has photos and a table to make it
easier to grasp what is going on. An edited version of this
article will be published in the next issue of Life Extension
Magazine, but the edited version is not as good as my original
because key info was cut out and the way they edited it removed
a lot of the urgency from the article.
That
frustrates me but there is nothing I can do except urge you
to forward my version and not LEFs. We are in a very desperate
struggle against the clock. After reading my article please
make a donation to the Alliance for Natural Health at http://www.alliance-natural-health.org.
They must get enough donations to overturn
the EU Food Supplement Directive by July, or we won't be able
to stop the Cartel's juggernaut down the road. This is an
incremental agenda, its long and drawn out by design to catch
us napping, and we can't afford to be complacent at key moments
when we MUST act. NOW is one of those times!
Please do all you can to forward this
info to others. Please download the article and pass it out
at every health food store in your area. Show it to your friends
and family and urge them to take action accordingly. Send
it to every vitamin company whose products you buy and ask
them to contact me.
Some of you signed onto my distribution
list a long time ago and might have forgotten. Hopefully not
too many of your email addresses have changed. I badly need
your help to get this out to more people, but don't do it
for me, do it for YOURSELF- I'm dead serious- you'll see why
when you read my article at http://www.iahf.com/anh_lawsuit.html
John C. Hammell
President International Advocates for Health Freedom currently
working in Canada,
back in Virginia June 7thInternational Advocates for Health
Freedom POB
10632 Blacksburg VA 24062 USA http://www.iahf.com;
http://iadsa-exposed.tripod.com 800-333-2553 N.America 540-961-0476
Agri-feature.
Agriculture and Agri-Food Canada
April 2003
Trend toward healthy eating good news for fruit and vegetable
growers.
A
fast-growing new industry built around healthy food could
spell opportunity for Atlantic Canada's fruit and vegetable
growers.
Functional
foods and nutraceuticals are promising new areas which combine
ancient wisdom with modern science and current market trends.
The idea that eating healthy can help ward off sickness and
disease is as old as Hippocrates.
What's
new is a growing body of research is explaining exactly why
certain foods do the body good. Also new is the rapidly aging
population becoming more open to products that help ward off
the effects of age and maintain health. Many feel these two
facts add up to opportunity for anyone who can produce and
market a product with specific health benefits.
Atlantic
Canada's fruit and vegetable growers fall into this category
and some of them were on hand at a conference March 26-28
in Dartmouth to learn more about this emerging area.
"We are looking at developments in functional
foods as a potential way to add value to our products," says
Dela Erith, executive director of the Nova Scotia Fruit Growers'
Association. "We are in the process of hiring a research chair
at the Nova Scotia Agricultural College to look at functional
food possibilities with apples. This conference was an excellent
chance to look more at the marketing side of things."
Organized by Agriculture and Agri-Food
Canada (AAFC) and several partners, the conference looked
at sales strategies, regulatory issues, consumer trends, and
research.
"The event was designed to help local
players increase their stake in an area some suggest is growing
faster than the food industry in general," says AAFC's Brian
Goldsworthy, the conference organizer. "We had more than 130
registrants and I think that's a strong indication of the
potential of this industry in Atlantic Canada."
Much of the development to date has centred
around extracting the beneficial compounds found in crops,
plants and marine life to create nutritional supplements in
pill form or fortified food products such as snack bars, juices
and cereals.
For primary producers, this development
could create new markets, improve price stability and create
opportunities for contract production. A study prepared for
AAFC estimates between $300 million and $1 billion of Canada's
current farm production value already goes into supplying
ingredients for functional foods.
Some argue the development of this industry
is an opportunity for growers to increase consumer demand
for fresh fruit and vegetable products.
"There's evidence to suggest that simply
eating a piece of fruit is the best way to get the specific
benefits," asserts Dr. Wilhelmina Kalt, an AAFC food chemist
who presented at the conference. Dr. Kalt is a leading expert
in antioxidants - compounds found in many fruits and vegetables
that have been shown to reduce risk of cardiovascular disease
and cancer. She uses the analogy of rusting and says antioxidants
basically help reduce the natural oxidative stress that deteriorates
the body over time.
This type of information is a cornerstone
of the growing functional foods field and could be a powerful
marketing plus for the horticulture industry. Dr. Kalt points
to "five-a-day" marketing programs in the United States aimed
at encouraging consumers to eat their recommended servings
of fruits and vegetables.
Many of Atlantic Canada's crops have excellent
potential as functional foods. Wild blueberries are a potent
source of antioxidants and the industry embraces research
into health benefits, viewing it as a key marketing tool.
Atlantic Canada is also a strong producer of cranberries,
carrots and many other fruits and vegetables with solid functional
food qualities.
"As consumers become increasingly aware
of these types of benefits, demand for fresh fruits and vegetables
should increase," Dr. Kalt says. "That would be good news
for growers."
It's also good news for consumers. A study
prepared for AAFC by Dr. Bruce Holub, another presenter at
the conference, suggests functional foods and nutraceuticals
could save Canada $8 billion-a-year on cancer treatment alone.
The same study argues functional foods could become a cornerstone
of a preventive model for managing chronic diseases. The preventive
model is based on early disease detection and functional food-based
control of moderate risk factors.
Research into these types of new possibilities
for agriculture is one of the key pillars of the Agricultural
Policy Framework (APF). The APF is the federal-provincial
plan to encourage innovation in the agriculture industry and
help it respond to increasing global demands for healthy,
safe, food, produced in an environmentally friendly fashion.
Partners involved in organizing the functional
foods and nutraceuticals conference include the Nova Scotia
Department of Agriculture and Fisheries, BioNova (the Nova
Scotia Biotechnology and Life Sciences Industry Association),
the Canadian Council of Grocery Distributors, the Nova Scotia
Agricultural College and the Center for Functional Foods and
Nutraceuticals at the University of Manitoba.
For more information, media may contact:
Matt Watkinson
(902) 426-2711
Visit - http://www.agr.gc.ca/food/nff/enutrace.html
- for background information and studies on the functional
foods and nutraceuticals industry.
Send
letters to eveningmail@mrn.co.uk
|
Comment from YesNutritionWorks
on the article below; PLEASE READ. GlycoBiology
will change your life forever if you embrace this
technology. Watch this space. More information
to follow.
Technology
Review
MIT Predicts Sugars Will Change the Health of
the World - For the Better!
By Jane Ramberg Feb 2003
Once again, the spotlight is on sugars.
This time they are stars in a journal published
by one of the premier research institutions in
the world, the Massachusetts Institute of Technology
(MIT).
In
"10 Emerging Technologies that Will Change the
World", which can be found in the February 2003
issue of Technology Review, the authors
explore technological developments that they believe
will "dramatically affect the way we live and
work". Sugars
are one of the three technologies predicted to
have a significant impact on human health. Why?
Because "sugars play a critical role in stabilizing
and determining the function of proteins
through a process called glycosylation,
in which sugar
units are attached to other molecules including
newly made proteins."
And, according to Dr. James Paulson, "If you don't
have any glycosylation,
you don't have life."
Glycomics,
the newly-coined term for this field, is devoted
to understanding sugars
and harnessing their power. As its name suggests,
this group is interested in better understanding
the function of sugars
with the hope that researchers will eventually
be able to "shut down disease processes, create
new drugs, and improve existing ones". The National
Institutes of Health has acknowledged the importance
of the research by awarding a $34 million grant
to Paulson's Consortium for Functional Glycomics.
The cost of developing sugar-based
drugs is staggering. Cytel, a biotech company,
synthesized a sugar
produced by the human body with the hope that
it could suppress tissue and organ damage following
heart attacks and surgery. The cost of a quart
jar filled with this laboratory-manufactured sugar?
Fifteen million dollars! Nevertheless, glycomic
researchers don't appear to be daunted by these
expenses. Perhaps this is because, as according
to Jamey Marth, a geneticist at the University
of California, San Diego, "The medical potential...is
absolutely enormous."
To view a full copy of the
MIT article, please go to
http://www.technologyreview.com/articles/mag_toc_feb03.asp
.
|
|
My
2003 Garden
Robert
Cohen
This summer, I look forward to enjoying breakfast, lunch,
and dinner in my garden, picking and eating ripe vegetables
directly from living plants. In a few weeks, I'll harvest
between 2 and 3 gallons of sweet organic strawberries. Since
March, I've been enjoying eight different varieties of lettuce,
red and green basil, and enough spinach to overwhelm Popeye
the Sailor-man. Three different varieties of garlic are close
to being picked and six types of potato plants now stand about
two feet tall. Each day, I enjoy spearment tea from an enormous
bush. I steep a gallon of tea at a time and need no sweetener
for the resulting sweet aromatic beverage.
Last
year, I planted my first garden. If me, with a scarlet-red
thumb can do it, you can do it too. I used the principles
of "square-foot gardening." My plants taught me valuable lessons.
Waiting for them to grow took so much time. I was impatient.
I learned the reason why their initial above ground growth
was so slow. My plant reserved their initial energies to promoting
successful lives. Their initial growth was happening underground,
out of my nearsighted vision.
What
chemical messages were the plant's roots sending to micro-organisms
in the dirt? Those chemicals probably included yet-to-be discovered
natural herbicides and pesticides. At a certain time in the
plant's above ground growth spurt, she would manufacture new
chemicals for flying insects and hungry small mammals. Do
not eat my leaves! In order to mature to healthy summer plants,
plants first had to develop strong foundations in the spring.
Their root systems would spread unseen to promote such growth.
Roots and foundations. Are we any different?
We
must have strong blood. They must too. Our bloods are so similar!
I learned that from reading about the 1930 Nobel Prize award
given to Dr. Hans Fischer. The most important protein in human
blood is hemoglobin, containing a center atom of iron. The
protein in plant blood is chlorophyll, containing a center
atom of magnesium. Other than that, the two molecules are
nearly identical. Plants need sunlight to manufacture that
protein. Exposing tiny seeds to proper sunny exposures in
my garden insured proper growth. Ellen G. White once recognized
that good blood was essential to keeping a living creature
strong. In 1905, she wrote:
"In order to have good health, we must
have good blood; for the blood is the current of life. It
repairs waste, and nourishes the body. When supplied with
the proper food elements and when cleansed and vitalized by
contact with pure air, it carries life and vigor to every
part of the system. The more perfect the circulation, the
better will this work be accomplished."
Plants circulate waste too. The process
of photosynthesis creates waste. A plant circulates waste
products through her body and excretes minerals into the soil.
Nitrogen through the soil. Oxygen through her leaves. Her
waste product of oxygen nourishes air-breathing mammals. There
is nothing sold in any supermarket to compare to the sun-ripened
taste of ripe, red cherry tomatoes. Nor can one find cucumbers,
peppers, carrots, or peas to compare to what I grow without
the aid of pesticides and herbicides.
Ninety-two years ago, in 1911, Ellen G.
White wrote:
"Families and institutions should learn to do more in the
cultivation and improvement of land. If people only knew the
value of the products of the ground, which the earth brings
forth in their season, more diligent efforts would be made
to cultivate the soil. All should be acquainted with the special
value of fruits and vegetables fresh from the orchard and
garden."
Five dozen corn stalks grow outside of
Lizzy's bedroom window. Last year, I planted six varieties
of tomatoes, 20 plants in all. This year, I've got thirteen
varieties in the ground and a total of 40 plants. I planted
bulbs last fall, and my garden is now a splash of color. Dozens
of nasturtium plants promise further June beauty, with large
green leaves surrounding my broccoli, beets, cauliflower,
cabbage, asparagus, carrots, and turnips.
Planting a garden couldn't be easier.
I was once so intimidated. Here's what I did last year. This
year's garden will save quite a bit of food bill dollars and
provide delicious organic produce. Last year's garden:
Plant a seed today. Buy a tomato plant
or two. Nature pretty much does the rest. I add about five
minutes per day of easy work with my hoe.
Robert Cohen, author of: MILK
A-Z
Executive Director (notmilkman@notmilk.com)
Dairy Education Board
http://www.notmilk.com
Woman
To Sue Over Fluoride
By Krysia Diver, Evening Mail, Birmingham,
UK - 12 February 2003
A West Midlands woman with severe thyroid problems was today
revealed as the first person in the UK to be taking legal
action because of the level of fluoride in her drinking water.
The woman, who has not been named for legal reasons, is suing
her local health authority because she claims her tap water
has been "poisoned" with fluoride for the past 40 years.
The
case is expected to have a domino effect in Birmingham, one
of only two main areas in the country where fluoride has been
pumped into drinking water since 1964. It follows concerns
raised by the National Pure Water Association that high levels
of fluoride in Birmingham water could lead to hip fractures
and skeletal degeneracy.
Jane
Jones, campaigns manager for the association, said: "This
is the first time a person has ever taken legal action because
of the consequences of fluoride in the water. The poor woman
is suffering from severe thyroid problems which she claims
is due to the fluoride which has poisoned her drinking water.
She is being represented by a legal firm in London, but I
cannot disclose any more information because the case is still
in its early stages. This legal action is really going to
snowball as more people realise they can feasibly take their
case to court and win."
Only
10 per cent of the UK population has fluoridated drinking
water and the majority is concentrated in the West Midlands
and the north east of England. Birmingham drinking water contains
one milligram of fluoride per litre.
A
spokesman for Severn Trent Water said: "We are just the contractor
and don't set the levels of fluoride in the water." Paul Castle,
a spokesman for Birmingham's health services, said: "The levels
of fluoride are very low in the West Midlands and the dental
health benefits are enormous. But it is true that in areas
of the world where the levels of fluoride are hundreds of
times higher than in Birmingham, there is evidence of skeletal
degeneracy."
Send
letters to eveningmail@mrn.co.uk
Mass Medication
The Scotsman Friday 27 December 2002
The Scottish Executive's consultation document on children's
oral health (closing date for replies, 31 December) contains
proposals that artificial fluoride should be added to public
water supplies in Scotland. This proposed solution to poor
dental health in children would entail mass medication of
entire communities, young and old alike, irrespective of need
or potential sensitivity of individuals, and without their
consent.
The
claimed effectiveness of fluoridation in reducing tooth decay
in our children is not supported by the government's recently
commissioned review of the evidence, yet the political and
medical establishments seem determined to press ahead with
it. If adopted, fluoridation would let the real culprits responsible
for tooth decay in children - the sugar industry and manufacturers
of sweetened fizzy drinks - off the hook completely.
ANDREW THOMPSON
Thimble Row
Dunning, Perthshire
letters_TS@scotsman.com
Submissions to the Scottish Executive's "public consultation"
should be sent BY 31 DECEMBER to childrensoralhealth@scotland.gsi.gov.uk
Pink Poison
Daily Mail 24 December 02
This Christmas the chances are you're going to be eating smoked
salmon. Far from being a creature of the wild, your fish was
probably grown in a tiny cage, swimming in its own sewage
and pumped full of chemicals. It was also part of an industry
that will almost certainly implode over the next few years"
By Nick Craven. He said that he saw 63,000 salmon crammed
together at a Scottish salmon farm and spending their lives
in no more than a bath full of water each. Their fins are
often ragged and scarred from rubbing against the cage. Disease
and parasites are fife in these cramped conditions even though
huge amounts of chemicals are poured in the water or fed to
the fish to control their spread. When the salmon reach 3kg
they will be "harvested" i.e. stunned unconscious with a metal
bolt, bled to death, gutted and filleted. Scottish intensive
salmon farming has increased 200-fold since 1980 from 800
tonnes to 160,000 tonnes last year.
The
Mail learned there have been prosecutions for the illegal
use of DDT and other dangerous pesticides in 97% of farmed
fish. Dichlorvos, was banned for most agriculture but until
recently many salmon farms continue to use it. Canthaxanthin
used to give salmon a red colour has been linked to human
eye damage.
Sea
lice from farmed salmon have infected wild salmon virtually
wiping wild salmon out in certain rivers. The EU is deciding
whether to reduce dye by 75% and has warned UK salmon farmers
they face an export ban is traces of a carcinogen called malachite
green are found in fish. This is used to kill fungal infections.
NHS Must Learn From Compensation Culture
Letter from a solicitor in the Daily Telegraph 20 December 02
Your headline "Price of suing for every mishap is £10b" (17
December) might mislead some people.
More people are suing for medical negligence. However there
are 285,000 annual medical adverse events that result in death
or serious injury. Far from suing for every mishap, only 1.5%
of these result in a claim. Including the less serious medical
adverse events, this number exceeds 900,000 medical mistakes.
Of these only 0.5% sue. The DoH accepts that the immediate
medical treatment of the resulting injuries occupies 6m bed
days a year and costs £2b a year. This alone amounts to more
than 5 times the annual cost of compensating the victims.
The lifetime cost of treating a child with cerebral palsy
(as a result of negligence during birth) dwarfs the immediate
cost of the extended hospital stay. The solution lies not
in scandalising the 0.5% who has the temerity to claim. We
should focus our attention on making hospitals a safer environment
for skilled doctors and patients. The 66% lower adverse rate
in America suggests that the "scandal" of litigation has actually
made for a safer hospital environment.
Simon Jones
Cunningham-John Solicitors
Thetford, Norfolk (UK).
Rise In Cancers Prompt Warning
Guardian (UK) 20 December 02
Doctors called for a revamp of public health messages on healthy
eating etc. to help reduce the rising number of new cancer
cases. Figures collected by the UK Assoc. of Cancer Registries
and published by Cancer Research UK show that between in the
5 years between 1994 and 1999 prostate cancer rose by 14%,
testicular cancer up by 24%, breast cancer up by 15%, bowel
cancer up by 7% and melanoma up by 17%.
What Doctors Don't Tell You - E-News Broadcast No.16 - 19 December 02
KNOW YOUR PPA: Don't buy products with this deadly ingredient
The concern centres on an ingredient called phenylpropanolamine
(PPA), which acts as a decongestant in cold and cough supplements,
and as an appetite suppressant. It can cause hemorrhagic stroke
(bleeding in the brain), and it's estimated that up to 500
people die every year after taking a product containing PPA.
The greatest at-risk group is women aged between 18 and 49,
and the stroke tends to happen within three days of starting
treatment.
The
American drug regulator, the Food and Drug Administration
(FDA), is asking all manufacturers to immediately remove the
ingredient from their products, and this is already starting
to happen. Until then, there will be many products that contain
PPA still on the shelves. In the UK, consumers will have to
be more vigilant as our own Medicines Control Agency has so
far ignored the happenings in the States, and products containing
PPA are still being sold every day.
Not
for the first time, people in Britain will have to act as
their own drug watchdog. Throw away any products in your medicine
chest that contains PPA - and you'll be surprised how many
well-known remedies have it as an ingredient - and read the
label carefully before replacing them. If you have been taking
the products, don't worry. Researchers haven't found any build-up
over time, so you haven't increased your risk of a stroke.
On average, the stroke seems to happen within three days,
or not at all.
Children At Risk From Too Strong Asthma
Drug
UK Mail on Sunday 17 November 2002
A new warning has been issued about asthma
inhalers containing fluticasone, sold as Flixotide and
Seretide. These are linked to a hormone condition which has
led to coma and death. Doctors can
prescribe 400 micrograms of Flixotide daily but 5% of children
on the drug are prescribed levels above
this. Dr Geoff Todd, consultant chest physician from Antrim
Area Hospital says doctors must stay
within recommended doses. 23 children have been admitted to
hospital suffering hypoglycaemia (low
blood sugar), 2 children died, 9 had fits and a 5-year old
girl died. All were prescribed 500-2,000
micrograms a day. The inhalers causing concern are coloured
orange and purple and are made by
GlaxoSmithKline.
Prince Charles Hits Out At Bully Supermarkets
UK Mail on Sunday 17 November 2002
Prince Charles ticked off supermarket
bosses over the poor deal they give to UK farmers. During
a
drinks reception and organic dinner at Highrove on Friday,
he told Tesco's Sir Terry Leahy,
Sainsbury's Sir Peter David and Asda's Tony De Nunzio, and
30 other food industry executives that
they are not paying enough to farmers for their food. Farmers
say they are paid next to nothing and if
they object, they face being blacklisted by supermarket giants.
The Danger Bug Behind Huge Rise In Food
Poisoning
UK Daily Mail 14 Novemeber 2002
Cases of serious food poisoning, where
victims need urgent hospital treatment, have soared. Over
three quarters are caused by campylobacter - a dangerous bug
which has replaced salmonella as the
the biggest single source of food poisoning. 1 in 10 victims
suffer serious complications, including
septicaemia and paralysis. Over half chickens are contaminated
with campylobacter.
Comment from YNW: If you are interested in learning
more about this topic see
http://www.yesnutritionworks.com/tests.htm
for information on the Comprehensive Figestive
Stool Analysis.
Parents Told To Peel Fruit After Pesticide
Alert
UK Daily Telegraph 13 November 2002
This particularly applies to potatoes,
before giving them to young children. Over half those checked
by
the Pesticide Residues Committee were found to contain banned
fungicide and chlorpropham, a
pesticide known to be toxic.
Comment from YNW: Some restaurants now sell potato
skins/wedges which are popular with
children
Chemical Exposure May Reduce Sperm Quality
COLUMBIA, Missouri, November 13, 2002 (ENS)
Exposure to environmental chemicals
may be responsible for differences in human sperm quality
in different parts of the nation, a new study suggests.
Researchers at the University of Missouri-Columbia and their
collaborators say they have found convincing evidence that
semen quality differs significantly between regions of the
United States. Their study results suggest that fertile
men in more rural areas have lower sperm counts and less vigorous
sperm than men in urban areas.
The researchers believe that environmental factors, such as
extensive use of agricultural chemicals, might contribute
to these differences.
Dr. Shanna Swan, an epidemiologist and research professor
of Family and Community Medicine, led a group of researchers
who studied 512 couples receiving prenatal care at clinics
in Columbia; Minneapolis, Minnesota; Los Angeles, California;
and New York, New York. The research is part of the ongoing
Study for Future Families funded by the National Institutes
of Health (NIH).
Swan found that semen quality was equally high in Minneapolis
and New York, and slightly lower in Los Angeles. However,
men in mid-Missouri had counts and quality that were significantly
lower than men from any of the urban centers.
"We believe that agricultural chemicals could be contributing
to this decrease in semen quality,"
Swan said. "The county in which our Missouri participants
lived is quite rural. In 1997, 57 percent of the land was
used for farming, compared to 0 to 19 percent for the other
three counties we studied. We are continuing this research
and examining the exposure of men to specific chemicals used
in farming."
Prior studies of semen quality were often conducted in large
metropolitan areas. The only other published study on a comparable
semi-rural population analyzed semen quality among men in
Iowa City, and also found reduced sperm concentration. Swan
and her colleagues are now studying semen quality in Iowa
City.
Since the 1930s, there has been considerable interest in semen
quality as a key predictor of male reproductive dysfunction.
However, semen analyses are sensitive to laboratory methods,
the equipment employed, and the nature of the population,
all of which may vary from one study to another.
The detailed protocol used by this research team supported
the differences between geographic areas after adjusting for
other factors known to alter sperm quality such as age, smoking
and recent fever.
The study, funded by a $2.8 million grant from the NIH, was
conducted in collaboration with researchers at the University
of Minnesota, the University of California at Los Angeles
Medical Center, the Mount Sinai School of Medicine, the University
of California at Davis, and researchers in Denmark and Japan.
The study appears in the November 11 online edition of "Environmental
Health Perspectives," the scientific journal of the National
Institute of Environmental Health Sciences. The study can
be accessed at: http://www.ehponline.org/swan2002
Copyright Environment News Service (ENS) 2002. All Rights
Reserved. Published with permission of Environment News Service
http://ens-news.com/
Pesticides Exceed Safety Levels in Unpeeled
Potatoes and Pears
Friends of the Earth Press Release For Immediate
Use: Tuesday 12th November 2002
Friends of the Earth today called on
the Government to bring back advice to peel fruit and vegetables
before giving them to young children. The calls comes as the
latest pesticide results reveal pesticides
found in unpeeled potatoes at 21 times the safety level for
toddlers. Safety levels were also exceeded
in pears. The advice which was issued by the Chief Medical
Officer in 1997 was withdrawn following a
recommendation of the Food Standards Agency earlier this year
on the basis that the situation with
residues had improved sufficiently.
Friends of the Earth also wants the Government to apply stricter
safety levels to foods commonly
eaten by infants such as bananas. Currently processed baby
food must by law be free of pesticide
residues. But today's results showed that pesticides are regularly
found in pears and bananas which
are popular fruits to puree for infants. Retailers also need
to do more to ensure that the food they sell
is free of potentially harmful pesticide residues.
Significant findings from today's report include:
Overall 41 per cent of fruit and vegetables tested contained
residues, 20 per cent of these
contained residues of more than one pesticide.
In potatoes Chlorpropham [1] was found at four times the Acute
Reference Dose [2] for adults and 21
times the Acute Reference Dose for toddlers. The Pesticides
Residue Committee states that these
levels do not take into account reductions in pesticide levels
which may result from peeling the
potatoes but accepts that for potatoes baked in the skin exceedence
of the safety levels could still
occur.
Over half of bananas contained pesticide residues and 10
per cent Contained multiple residues.
Well over half (63 per cent) of pears contained residues.
A sample of pears from Sainsbury's
contained eight different pesticides and samples from Asda
contained seven different pesticides.
Folpet was found above safety levels in pears, this pesticide
is listed as a 'probable human carcinogen'
by the US EPA.
Carbendazim, a hormone disrupting pesticide, was found
above legal limits
[2] in apricots, green beans and yams. In laboratory studies
carbendazim has been found to
disrupt sperm production. A sample of apricots from Asda
contained illegal levels of carbendazim
despite the retailer telling Friends of the Earth two years
ago that carbendazim was not used on its
produce.
Chorpyrifos was found over legal limits in apricots, this
is an organophosphate pesticide which has
been severely restricted in the United States due to concerns
over children's health.
Lindane, a pesticide which is banned in Europe and has
been linked to breast cancer was
found at low levels in white chocolate, including Cadbury's
Dream sold in Asda, Tesco and
Morrisons and Nestle milky bar white chocolate buttons sold
in Safeway.
Sandra Bell, pesticides campaigner for Friends of the Earth
said:
"Earlier this year the Government withdrew the only practical
advice it gave to parents about reducing
pesticide residues in food - to peel fruit and vegetables
before giving it to young children. Today's
results show just how ill informed that decision was. It is
alarming that pesticide safety levels are still
being exceeded in unpeeled potatoes and in pears - popular
with young children. The British
Government and retailers should be acting to ensure that our
food is safe to eat without having to peel
it first. But until that time the peeling advice should be
brought back".
Notes
[1] Chlorpropham is a carbamate herbicide, used on ware potatoes
as an anti sprouting agent. There
are large data gaps for all aspects of its safety. At high
levels in animal studies toxic effects have
included inflammation of the stomach lining and effects on
the kidneys and liver.
[2] The Acute Reference Dose is the safety level for short
term exposure, different levels are
calculated for adults and toddlers. The MRL is the legal limit
for pesticide residues in food.
[3] A list of the results for all food is available from Friends
of the Earth.
CONTACT: Sandra Bell (United Kingdom) 0113 389 9956 or 07941
176 957 (mobile)
UN Food Agency Adopts Stronger Pesticide
Code
ROME, Italy, November 8, 2002 (ENS)
The United Nations' Food and Agriculture
Organization (FAO) has adopted a revised set of global standards
for the distribution and use of pesticides. The previous code,
which raised awareness of pesticide hazards, was adopted in
1985.
"Pesticide use will continue to be a major factor in agricultural
production. However, the improper distribution and use of
pesticides and highly toxic compounds, in particular in developing
countries, continues to cause health and environmental problems,"
said Gero Vaagt, FAO senior officer for pesticide management.
The new code of standards adopted by the FAO Council Monday
more strongly reflects the responsibility of governments,
industry, international organizations and traders in reducing
the health and environmental risks associated with pesticides,
the FAO said in a statement. The new code also strengthens
the monitoring and observance of the standards.
The code calls on industry to "supply only pesticides of adequate
quality, and to pay special attention to the choice of pesticide
formulations and to the presentation, packaging and labeling"
of the substances.
Manufacturers are urged to recall highly toxic pesticides
- such as organophosphates and carbamates - that pose an "unacceptable
risk" to people, animals and the environment.
"The adoption of the new Code was not easy," Vaagt said. "Different
interpretations on product protection among countries reflected
conflicts of interest between large multinationals and smaller
companies that mainly produce generic products. This delayed
the adoption of the Code by one year."
In many developing countries, the use of pesticides remains
a major risk. The World Health Organization estimates that
each year there are 25 million cases of pesticide poisoning
and as many as 20,000 unintentional deaths, primarily in developing
countries.
Long term effects of regular exposure to pesticides often
cause chronic illnesses, including cancer, reproductive and
neurological effects.
While more than 80 percent of pesticides are applied in developed
countries, 99 percent of all poisoning cases occur in developing
countries where regulatory, health and education systems are
weakest,
FAO said.
In many of the poorest countries agro-chemicals are not handled
or stored within even minimal standards. Highly toxic products
are easily available while protective clothing is often too
expensive for poor farmers or impossible to wear in humid
and hot environments.
Compliance to the code is mandatory for manufacturers who
belong to their industry's international association, Crop
Life International, the release said.
The code calls on developing country governments to enforce
laws related to pesticide distribution and use.
The code also promotes integrated pest management strategies
that reduce reliance on pesticides. "Experience from numerous
FAO projects shows that this approach offers the chance to
drastically reduce the use of pesticides and to increase yields,"
Vaagt said.
Copyright Environment News Service (ENS) 2002. All Rights
Reserved. Published with permission of Environment News Service
http://ens-news.com/
Viagra Swells Scarce Animal Count
By Stewart Taggart SYDNEY, Australia, November
7, 2002 (ENS)
Men definitely get a lift from the anti-impotence
drug Viagra. Now there is evidence that threatened animal
species may also benefit, say two researchers.
Since the blockbuster treatment went on sale in 1998, there
has been a marked drop in global
demand for animal products used in traditional Chinese medicine
- like Alaskan reindeer antler velvet
and Canadian seal penises.
"The evidence is still merely suggestive," says Bill von Hippel,
a psychology professor at the University of New South Wales
in Australia. "But it'll be nice if it turns out to be true."
From 1997 to 1998, sales of Alaskan reindeer antler velvet,
used as an anti-impotence drug in traditional Chinese medicine,
dropped 72 percent worldwide. While sales had been down since
1990, the 1997-98 drop was the biggest since record keeping
began in 1972, says von Hippel.
Meanwhile, sales of the penises of Canadian hooded and harp
seals fell by half between 1996 and 1998, and to near zero
in 2000, he added.
As part of their research, von Hippel and his brother, Frank,
a biologist at the University of Alaska, studied trade data
on legally harvested species used for impotence treatment
in traditional Chinese medicine before and after Viagra went
on sale. They limited their focus to trade in animal parts
selling for more than $8 to $10 - the price per pill for Viagra.
Asian medicinal products, such as these displayed in this
Hong Kong market, often make use of animal parts. (Photo courtesy
Hawk)
"Because market forces are driving the overcollection of and
subsequent threat to some species, the elimination of these
market forces may prove to be the most effective conservation
solution," the brothers wrote in a paper published in the
September issue of the journal "Environmental Conservation."
While they admit the drop in demand could have been caused
in part by other factors - such as the East Asian economic
crisis, lower prices for Canadian seal pelts and meat, and
reductions in a Canadian fuel subsidy - the von Hippel brothers
believe a statistical correlation exists.
If confirmed by additional research, Viagra's commercial success
could mean good news for a host of other wild animals, such
as pipefish, seahorses, sea cucumbers and North American elk,
also sought for use in impotence treatments. While these animal
parts may have a long history of use in Chinese folk medicine,
none has proven effective under Western standards of double-blind
testing with placebos as a control group, Bill von Hippel
says.
One reason the brothers selected Viagra for study was that
its effects are undeniable.
"While there are many Western medicines that do much the same
thing as Chinese traditional medicines, East Asians are typically
suspicious of Western medical products," Frank von Hippel
says. "What's different about Viagra is that its effect is
so immediate and visible."
Since completing their trade data study, the brothers have
interviewed 100 Hong Kong apothecaries about demand for traditional
remedies since Viagra came on the market. While that research
is not complete, early indications show the results support
their first study's conclusions, Bill von Hippel says. Later,
the brothers hope to conduct a survey of users of traditional
Chinese medicines.
 |
Viagra tablets (Photo credit unknown)
"If apothecary and user-level data confirm the trade data,
we could have a
really good story linking Viagra and conservation," von
Hippel says.
However, he cautions, the good news may only go so far.
Many Asians
remain deeply committed to traditional medicines, using
Western medicine
only for highly specific ailments.
Jill Robinson, founder and CEO of the Hong Kong-based
Animals Asia
Foundation, says the von Hippels' work mirrors her organization's
findings. |
"While Viagra has enormous potential, the transition [away from
using animal parts] is clearly not happening quickly enough
- and the reduction in demand still remains very small," she
says. For instance, blackmarket versions of Viagra for sale
in China often contain animal parts as a "booster," she says.
What's more, different parts of the same animal can be used
for different treatments, which also could limit
the overall benefits to threatened species from an individual
wonder drug such as Viagra.
{Published in cooperation with http://www.wired.com/}
Copyright Environment News Service (ENS) 2002. All Rights Reserved.
Published with permission of
Environment News Service http://ens-news.com/
Osteoarthritis Linked to Fluoride
New York 28 October 2002 Rheumatology International
- The National Pure Water Association Reports
Naturally fluoridated water is linked
to knee osteoarthritis at levels lower than expected (1) and
in
amounts many Americans consume daily, according to a study
published in "Rheumatology
International."
At high doses, fluoride, a well-known tooth and bone seeking
element, undeniably damages bones and
reportedly can cause arthritis(2a,b). However, this study,
"Endemic fluorosis in Turkish patients:
relationship with knee osteoarthritis", correlates knee osteoarthritis
to fluoride at levels, 1.9 - 3.6
milligrams per liter (mg/L), that many Americans ingest daily
via food, air, water, medicines and dental
products.
Fluoride's maximum contaminant level, 4 mg/L, is set by the
U.S. Environmental Protection Agency, for
public water supplies, to prevent bone disease, including
pain and tenderness of the bones(3). Neither a
nutrient nor essential to health, fluoride gets into tap water
through natural rock erosion, from fertilizer
runoff, or when purposely added to reduce tooth decay.
However, researchers Savas et al., found arthritis symptoms
in patients drinking water fluoride levels
averaging only 2.7 mg/L. "Unknowingly, Americans inhale or
consume between 1.6 - 6.6 mg fluoride a
day(4) from varying sources, as obscure as ocean mist, and
as common as French fries and cola" says
lawyer Paul Beeber, President, New York State Coalition Opposed
to Fluoridation (NYSCOF). "Little do
they know their fluoridated tap water and food supply could
be causing their arthritic ailments," says
Beeber.
One third of American adults suffer with arthritis(5). " It's
curious that Hawaii, the least fluoridated state
(9%), in 66% fluoridated U.S., also has the least arthritic
adults (17.8%). It is imperative that the
government study the relationship between arthritis and ingested
fluoride" says Beeber.
Organized dentistry, with little toxicology training, decided
that about one milligram daily fluoride is
"optimal" for reducing tooth decay - a level they admit has
never been scientifically determined(6). But
according to UNICEF, "A single 'optimal' level for daily intake
cannot be agreed upon because the
nutritional status of individuals, which varies greatly, influences
the rate at which fluoride is absorbed by
the body. A diet poor in calcium for example, increases the
body's retention of fluoride." (7)
Osteoarthritis is a chronic joint disorder characterized by
degeneration of joint cartilage and adjacent
bone that can cause joint pain and stiffness.(8)
In this study, an endemic fluorosis group was compared to
a control group. "The severity of osteoarthritis
was greater in patients with endemic fluorosis than controls,
both clinically and radiologically," Savas et
al. report.
Endemic fluorosis for this study was defined as:
1) Living in the endemic fluorosis region since birth
2) Having mottled tooth enamel, indicating dental fluorosis
3) Consuming water with fluoride levels above 1.2 mg/L
4) A urine fluoride level greater than 1.5 mg/L
The mean fluoride level in the drinking water, serum and urine
was significantly higher in patients with
fluorosis than in controls.
References at website: http://www.enn.com/direct/display-release.asp?id=7732
Comment from YNWs: If you are interested in exploring
the effects of fluoride on your health we recommend the book
Fluoride by Barry Groves.
New Gender-Bending Poison Fear For Young
Daily Mail (UK) 21 October 02 Tim Utton,
Science Reporter.
New evidence from scientists at Erasmus
University in Rotterdam, Holland found tiny amounts of
PCBs - polychlorinated biphenyls and dioxins caused girls
and boys to swap sex preferences in games
and hobbies. These exposures were within so-called "normal"
limits. They measured levels of the
chemicals in the blood of 207 mothers in their final months
of pregnancy and in umbilical blood at birth
and breast milk.
The exposure was probably from eating normal food. PCBs, once
widely used in plastics and electrical
insulation, is now largely banned in the West, but persist
in the environment and in body fat. Nearly
one and a half million tons have been spread around the world.
Dioxins are produced by incineration
and accumulate in the food chain - milk, dairy products, fish
etc. The WHO warned recently that long-
term effects of gender-bending chemicals on human health and
fertility could be a nightmare waiting to
unfold. (Summary).
Cancer Causing Drugs Can Remain In Food
BBC 1 TV (United Kingdom) "Countryfile"
20 October 02
Emtryl the drug used for pheasants is
banned in the EU but the UK has an exemption and has been
allowed to continue using it. The drug is given so pheasants
can be intensively kept in sheds for part of
their lives. Without it Rearers say 80% of these birds would
die from infections (due to an unhealthy
rearing in these sheds). Emtryl is thought to be cancer causing
and some of the drug can remain in the
pheasants when they are eaten by humans.
Also in Countryfile. Farmers are being told
to improve their procedures after sheep have been dipped
or showered in chemicals to kill parasites. If the sheep walk
through rivers this contaminates river
water and kills tiny creatures. In Wales 90% of the tested
samples of water showed traces of sheep dip
chemicals.
Britain Accused In Battle Over Gm Food
Labels
Daily Mail (UK) 18 October 02
Yesterday the British Government fought
to STOP EU plans to label all GM foods. The EU wants all
foods made from GM crops to carry the fact on the label so
consumers can decide whether to buy GM
or not. But the US fear this will lead to a boycott of US
food and block their exports worth millions of
pounds. Green groups and consumer watchdogs said the UK Government
action to oppose labelling
at the meeting of agriculture ministers in Brussels showed
it was supporting the US dominated biotech
industry.
Nutrient Thieves
Daily Telegraph (UK), 08 October 2002
Antibiotics interfere with B complex
vitamins & vit. K.
The Pill interferes with folic acid, C, E & B
Anti-depressants - B2, zinc, magnesium
Cholesterol-lowering drugs - iron, beta carotene, A, D, K,
folic acid
Diuretics - B, potassium, magnesium, & zinc
Ibroprofen - folic acid
Anti-convulsive drugs affect B6, D, K, and folic acid
Barbiturate sleeping pills - hinder vitamin D
CJD Deaths Up
Daily Telegraph (UK), 08 October 2002
The number of people to have died from
definite or probable CJD has risen to 117 in Britain, according
to official figures released yesterday.
Concern Over Sale Of Scots GM Trial Crop
The Sunday Times - Scotland 06 October,
2002 Mark Macaskill
OIL-SEED rape grown as part of a genetically
modified (GM) crop trial in The Highlands has been harvested
to be sold to British consumers in cooking oil, margarine
and ice cream.
The plants were grown as a "comparator" crop alongside GM
oil-seed rape at Munlochy, in Inverness-
shire. (Scotland)
Experts believe there could be a risk of cross-contamination
between the two crops. However, the government has refused
to carry out tests because they were grown more than 50 metres
apart, the distance laid down in official guidelines. Last
month, tests commissioned by The Sunday Times found
GM pollen had contaminated honey cultivated in hives almost
two miles from a government trial site, raising concern that
current buffer zones of 50 metres are inadequate.
The oil-seed rape comparator crop at Munlochy, a former GM
test site, was harvested and sold earlier
this year. The plant is crushed and the oil extracted from
its seeds to make rape oil, which is used in biscuits, ice
cream, ready meals and margarine. Under EU regulations, however,
food manufacturers
are under no obligation to declare the presence of GM material
if it forms less than 1% of the whole.
Control crops at the two remaining farm-scale trial sites,
in Aberdeenshire and Fife, will be harvested
and sold next year.
Professor David Atkinson, vice-principal of the Scottish Agricultural
College, said: "This is an area of
public concern and the government should take the appropriate
action to meet that concern.
"Yes, the tests should be done and yes, (the results) should
be released. There also needs to be an agreed standard of
accepted GM in non-GM products across Europe."
Dr Erik Millstone, a reader in science policy at the University
of Sussex, said: "The experts are making informed guesses
about the future but it would be extremely sensible to conduct
experiments to check
the reliability of these forecasts. The government¹s scientific
advisers certainly did not recommend
that such tests should not be conducted. The government is
trying to hide behind their expert advisers
it should stop and the advisers should no longer acquiesce."
Since the BSE crisis, the dependence of government on scientific
experts and, in particular, expert committees, has been questioned.
The Phillips report, which reviewed the government¹s handling
of
the crisis, found the lead committee was not kept informed
or given a clearly defined role.
Dr Sue Mayer, director of Genewatch, said: "It¹s quite extraordinary
they are not taking the opportunity
to test the crop. The buffer zones are being questioned and
you would have thought the smart
approach would be to test it."
Supporters of GM foods said health concerns were misplaced
and not based on fact.
"If that¹s what the people want then that¹s what the government's
scientific advisers should do" said
Keith Adamson, who is growing GM oil-seed rape on his farm
in Newport on Tay, Fife, as part of the government¹s current
round of trials. "But remember that 3m acres of GM crops are
grown and
consumed in Canada every year, saving the environment from
6,000 tonnes of chemicals".
A spokesman for the executive said: "Specific tests are not
carried out on non-GM crops in the vicinity
of GM crop trials. Very low levels of pollen from the GM crop
outwith the trial may occur but this does
not give rise to safety concerns and is thought to pose no
threat to human or animal health."
Last week, the Medical Research Council revealed that new
genes inserted into food could provoke
allergic reactions and alter human DNA, switching on "silent
genes" which may cause harm. It said GM foods could alter
the balance of bacteria in the gut or pass on resistance to
antibiotics.
The opinions of groups or individuals subscribing to this
list are not necessarily endorsed, nor do they necessarily
reflect the policy of Friends of the Earth.
Terrible Ten: Labour's
Corporate Backers Exposed
Friends of the Earth Press Release
30 September 2002
26-28 Underwood St. London N1 7JQ (UK) Website: www.foe.co.uk
This week at the Labour Party Conference
in Blackpool (UK), Friends of the Earth will be presenting
special awards to "environmentally destructive" companies
seeking special favours.
FOE today publishes a report on a shortlist of ten companies
funding the 2002 Conference through sponsorship of fringe
events, receptions and exhibition stalls (copies of report
available from FOE press office). Labour depends on commercial
money for about a sixth of its total income (£6.2 million
in 2001 out of a total of £36.5 million, not including large
individual donations from business people and others). Sponsors
attend the Conference, gaining easy access to decision makers
and power structures. By sponsoring fringe events discussing
issues relating to improving the environment, social issues
and human health, corporate sponsors can also present themselves
as responsible, caring and interested.
The Terrible Ten companies short-listed for the FOE awards
are:
Alstom - The construction giant involved in the planned
Yusufeli dam in Turkey, the Three Gorges dam in China and
other destructive projects.
Aventis - Aventis Crop Science, now Bayer Crop Science,
is the only company seeking to license GM oilseed rape and
fodder maize seeds in the UK. Now primarily a pharmaceutical
company, it is sponsoring the Cancer Groups' Reception, the
Driving Up Standards in Cancer Care fringe meeting and the
Fabian fringe meeting on reforming the NHS at the Labour Party
Conference.
BAA - BAA is backing the "Freedom to Fly" coalition,
which is seeking a massive expansion of airport capacity all
over the UK. BAA is sponsoring a 70s/80s disco and is exhibiting
at the conference.
BAE - BAE, one of the largest arms companies in the
world, is exhibiting at the 2002 Conference and has sponsored
events at previous conferences. It has close links with Government,
with former senior executives running the Working Age Agency
and Office of Government Procurement.
Barclays - Barclays is sponsoring two fringe meetings
at the 2002 Labour Party Conference; "A celebration of equality,
celebrating diversity" and the New Statesman fringe "Whose
Space is it anyway? Resolving conflict, regenerating communities".
Barclays has been heavily criticized by FOE for financial
backing of Asia Pulp and Paper, one of the world's most destructive
paper and logging companies.
BNFL - British Nuclear Fuels Ltd is exhibiting at the
Labour Party conference and has taken a page of advert space
in the conference brochure, advertising the company's contribution
to reducing carbon dioxide emissions.
Nestle - Nestle is sponsoring a variety of events including
five Foreign Policy Centre fringe events. The company also
has a half page advert in the event brochure and is exhibiting
at the conference. Nestle is subject to ongoing boycotts because
of its irresponsible marketing of breast milk substitutes.
Shell - Shell is sponsoring a fringe meeting on Corporate
Social Responsibility at the Labour Party Conference. The
world's third largest oil company with operations in over
100 countries. Recent controversies include pollution around
the company's South Durban refinery in South Africa, and attempts
(now dropped after campaigns by FOE and others) to explore
gas in Kirthar National Park, Pakistan.
Tesco - The company is sponsoring the National Reception
at the Labour Party conference. Sir Terry Leahy, CEO of Tesco,
sits on no less than four Government task forces. Tesco has
been heavily criticized for commercial exploitation of UK
farmers and food producers. According to a recent NFU survey
UK farmers will get only £11 for a basket of food (beef, eggs,
bread, tomatoes and apples) that will then cost the consumer
£37 in a Tesco branch.
Wessex Water - Wessex Water is sponsoring the Fabian
Society Reception at the Labour Party Conference 2002. The
company was formerly owned by Enron, before its spectacular
collapse last year. It has subsequently been sold to Malaysian
energy group YTL Power for about £1.2bn. In 1998, Wessex Water
was ranked by the UK Environment Agency as the fourth worst
polluter with five prosecutions resulting in total fines of
£36,000. Environment Agency director of operations, Archie
Robertson said, "The companies included in our Hall of Shame
have let down the public, the environment and their own industry."
Friends of the Earth are backing a Corporate Responsibility
(CORE) Bill, recently tabled in the House of Commons by Linda
Perham MP (Labour, Ilford North). The Bill would ensure
Mandatory reporting: Companies with a turnover greater
that £5m must produce and publish reports on their economic,
environmental and social impacts.
Stakeholder consultation: Before embarking on major
projects companies shall take reasonable steps to consult
with and respond to affected stakeholders.
Directors' duties: Directors be required to consider
the impacts of their business.
Enforcement: The creation of a Standards Board to set
standards, monitor and ensure the effective implementation
of the above.
(More information on the Bill is available at www.corporate-responsibility.org/)
FOE Corporates Campaigner Hannah Griffiths commented:
"Our report exposes the environmentally and socially destructive
activities of the "Terrible Ten" corporations present at this
year's Labour Party conference. These companies are pouring
millions of pounds into Labour's emptying coffers. They aren't
doing this out of some sense of political altruism. They are
trying to buy access and influence. They will use it to try
to block any moves to strengthen the law to hold them to account
for the activities. Labour Party members should say no to
the attempted corporate takeover of their Party, and use this
Conference to make their views known to the Labour leadership."
Is There A Safe Limit
For Weedkillers
New Scientist, 21 September,
2002
Chemical weedkillers used by farmers
& gardeners have been found to disrupt animal reproduction
at levels well below those said to be safe. Studies by a team
led by Warren Porter of Wisconsin-Madison Uni linked weedkiller
products to miscarriages, stillbirths & birth defects.
Antibiotics Are Linked
To Childhood Asthma Rise
Daily Mail (UK) 18 September,
2002
The epidemic in childhood asthma & allergies
could be caused by women being prescribed antibiotics during
pregnancy. A study found that babies of mothers-to-be who
were prescribed antibiotics, greatly increased the risk of
their child developing asthma, eczema & hay fever later in
life. Women prescribed 2 or more courses of antibiotics were
60% more likely to be asthmatic say scientists at Nottignham
University, who looked at GPs records of 24,690 children.
Team leader Dr. Tricia McKeever said they found a clear link.
New Genomic Test Now
Available To Practitioners
Can Reveal Hidden Causes Of Adverse Drug Reactions, Chemical
Sensitivity & Chronic Fatigue Syndromes
Special Announcement from
Great Smokies Diagnostic Laboratory and Genovations™
13 September, 2002
For the first time, primary care practitioners
can utilize a powerful new clinical tool to assess each patient's
inborn ability to metabolize drugs, steroid hormones, and
environmental toxins.
Great Smokies Diagnostic Laboratory and Genovations™ are pleased
to announce the launch of the new DetoxiGenomic™ profile.
This advanced profile is an extensive evaluation of over 20
genetic variations affecting Phase I and Phase II Detoxification
and Oxidative Protection.
Genetic analysis of Phase I and Phase II detoxification pathways
is one of the most promising and fastest-growing areas in
environmental, pharmaceutical, and genomic medicine. It offers
the opportunity for diverse and powerful clinical applications,
including risk identification and reduction for adverse drug
reactions, chemical sensitivity, certain cancers, neurodegenerative
disorders, and fatigue syndromes.
"The detoxification system is the body's primary defense against
'foreign' chemicals entering the body," explains Patrick Hanaway,
M.D., GSDL Medical Director. "This new profile will allow
doctors to identify potential genetic 'trouble spots' in this
self-defense system early on, so they can design precise,
individualized therapy to support detoxification and to avert
health problems -as well as adverse reactions to medications
and supplements-before they happen."
The potential clinical benefits are enormous. Adverse reactions
to prescription drugs have been ranked as the fourth to the
sixth leading cause of mortality in the U.S. Each year about
100,000 Americans die from adverse reactions to pharmaceuticals-more
than double the number killed in motor vehicle accidents.
Annual hospital costs from these reactions have been estimated
at between $1.5 to $4 billion.
"One gene evaluated in this new profile, CYP3A4, affects an
enzyme the body uses to detoxify over 50% of all drugs-including
many anti-depressants, steroid hormones, and lipid-lowering
medications," Dr. Hanaway points out. "Another, CYP2D6, affects
an enzyme that metabolizes over 38% of drugs commonly cited
in adverse drug reaction studies."
Besides being exposed to a growing variety of drugs, the human
body is exposed to increasing toxic compounds in the environment,
including pesticides, polycyclic aromatic hydrocarbons (eg,
car exhaust, tobacco smoke), and solvents. Environmental factors
are now generally believed to be involved in the causation
of nearly all cancers; the World Health Organization has estimated
that environmental factors constitute 25-33% of global disease
burden.
While other genetic assessments analyze isolated detoxification
pathways involved in the processing of pharmaceuticals, the
DetoxiGenomic™ profile is a more comprehensive evaluation
of over 20 genetic variations affecting the patient's ability
to detoxify food components, steroid hormones, medications,
and environmental toxins.
This will allow primary care physicians to individualize prevention
and treatment strategies as they address conditions associated
with chronic exposure to toxic substances, including multiple
chemical sensitivity, neurodegenerative disorders, and chronic
fatigue syndromes.
The new DetoxiGenomic™ profile is the latest addition to the
Genovations™ line, which applies breakthroughs in genetic
research to create innovative clinical assessment tools for
primary care physicians to practice personalized medicine.
Genovations™ tests measure individual genetic variations called
single nucleotide polymorphisms. Under the influence of environmental
triggers, these variations can make even a healthy person
more prone to develop certain diseases or physiological imbalances.
This allows physicians to implement customized preventive
interventions earlier and with greater specificity, to reduce
a patient's disease risk before symptoms appear.
In addition to the DetoxiGenomic™ profile, predictive genomic
diagnostic profiles for cardiovascular health, bone health,
and immune function are also available. Additional predictive
genomic profiles for the primary care market will also be
available soon.
Great Smokies Diagnostic Laboratory http://www.gsdl.com
provides advanced, innovative assessments of gastrointestinal,
endocrine, immune, nutritional, and metabolic function to
healthcare providers worldwide. GSDL's quality clinical laboratory
services are licensed by Medicare and several state regulatory
agencies, and accredited by the College of American Pathologists.

If you feel
this issue is important to you, then ask the YesNutritionWorks!
Doctor or Clinical Nutritionist for the Genovations-
Predictive Genomics when you complete your Reach
Your Peak™ profile consultation.

Junk Food Is A Rotten
Thing To Do To A Brain by Jerome Burne
Sunday Times (UK) 30 August,
2002
Summary
It was reported in The British Journal of Psychiatry (June
02) that Aylesbury (UK) young offenders' institution showed
a 35% drop in "anti-social behaviour" when given vitamin,
mineral and essential fatty acid supplements.
We are encouraged to eat fruit and vegetables daily to fend
off cancer, heart disease and diabetes, but we seem to have
a blind spot about the idea that what we eat also affects
the functioning of the most energy-guzzling organ in the body
- the brain. It is a denial that costs us billions, damages
children and condemns thousands to lives in prisons and psychiatric
hospitals. It is 14 years since the chief author of the report,
Bernard Gesch, now an Oxford Uni researcher, first demonstrated
to magistrates in Cumbria that changing the diet of young
offenders could dramatically alter their behaviour.
"We found nearly all of these youngsters had problems with
their blood-sugar levels. When we corrected that by giving
them the vitamins and minerals they needed to handle glucose
properly, the results were striking. Once or twice magistrates
said they couldn't believe it was the same person."
One juvenile with dozens of court cases to his name made up
with his family, another stopped stealing. The cost of the
transformation was £4 worth of supplements.
Some 20 years ago Stephen Schoenthaler, now a Prof. at California
State Uni, reduced sugar, fat and additive intakes of 8,000
delinquents' diets in New York remand homes. The result of
a 47% drop in anti-social behaviour. Prof. Schoenthaler, also
carried out trails with school children. Between 1980 and
1983 he made dietary changes in 803 low-achieving New York
schools and the exam pass rate rose from 11% below the national
average to 5% above it.
These trials tell us what good parents know, that if you give
a group of children a junk food meal - you'll get a great
increase in noise and excitement, followed by tears and tantrums.
Dr. Adam Carey of the specialist clinic Nutrition in Sport
and Medicine says, "At first they get an immediate rush as
the glucose in blood goes up, then they feel drowsy as it
falls. But finally, to stop it falling too far, the body starts
producing adrenaline, which makes them edgy and irritable.
Fizzy drinks are full of sugar and contain phosphorus, which
reduces the calcium a person can absorb. That can affect the
brain's calcium balance and calcium is essential for nerve
cells to communicate to one another".
When you look at boosting vitamins and minerals in the diet,
a remarkably consistent picture emerges. Increasing essential
fatty acid omega-3 reduces hyperactive behaviour. Zinc and
magnesium reduce aggression.
After a further study something may be done in, say, 5 years.
This delay is immoral. The Government is concerned about violence
among teenagers. The diet of many school children in UK is
high in sugars, fats and refined carbohydrates and low in
fruit and vegetables. The link between nutrition and behaviour
should feed into mounting concern about junk food's effect
on health.
US Congress is considering imposing a tax on junk foods aimed
at children. Alan Simpson MP for Nottingham South (UK) and
chair of Food Justice would like to see this kind of legislation
in the United Kingdom. He said, "It is time the Government
took the side of society rather than the food industry. I
would support a tax on junk food, on sugar or on snack food
advertising. The money could then fund effective health eating
campaigns."
Getting tough on the nutritional causes of crime as well as
heart disease and cancer - and raising money in the process
sounds like a winner. Jerome Burne is Editor of "Medicine
Today."
Genetically Modified
Genes Found in Human Gut
Guardian (UK), 17 July 2002
Scientific researchers at Newcastle
University have demonstrated for the first time that genetically
modified DNA from GM crops is finding its way into human gut
bacteria, raising potentially serious health concerns.
It was found in the small intestine. Antibiotic
marker genes are added to some GM crops, and this could lead
to antibiotic resistance. The researchers fed burgers containing
genetically modified Soya to volunteers, and a relatively
large proportion of GM DNA was found in the bacteria.
Can Genetically Modified Food Make Your
Body Immune to Antibiotics?
Daily Mail (UK), 17 July 2002
Eating GM food can change the genetic
make-up of your digestive system and could put you at risk
of infections that are resistant to antibiotics, experts said
on July 16. The volunteers found with GM bacteria in the small
intestine had eaten only one GM meal, said the researchers
at Newcastle University.
This contradicts repeated claims by the
GM industry that gene transfer from food to humans is extremely
unlikely. It also raises the possibility that millions of
people may already have GM bacteria from food they have eaten,
in their bodies.
Geneticist Dr. Michael Antonious of Guy's
Hospital, London, said the results indicated the need for
an extensive GM testing programme. The FSA is trying to reassure
consumers that GM food is safe.
Adrian Bebb of FoE said, "It is enormously
significant. This is something the GM industry said could
not happen. (...) It would seem millions of people could have
GM DNA from this Soya in their bodies." (Shortened from
article by S Poulter of the UK Daily Mail.)
Warning Against Microwaving Food In Plastic
Wrap/Containers
Reprinted from the SPNT Newsletter 4 July
2002
As a seventh grade student, Claire Nelson
learned that di(ethylhexyl)adepate (DEHA), considered
a carcinogen, is found in plastic wrap. She also learned that
the FDA had never studied the effect
of microwave cooking on plastic-wrapped food. Claire began
to wonder: "Can cancer-causing
particles seep into food covered with household plastic wrap
while it is being microwaved?"
Three years later, with encouragement from her high school
science teacher, Claire set out to test
what the FDA had not. Although she had an idea for studying
the effect of microwave radiation on
plastic-wrapped food, she did not have the equipment. Eventually,
Jon Wilkes at the National
Center for Toxicological Research in Jefferson, Arkansas,
agreed to help her. The research center
that is affiliated with the FDA, let her use its facilities
to perform her experiments, which involved microwaving plastic
wrap in virgin olive oil.
Claire tested four different plastic wraps and "found not
just the carcinogens but also xenoestrogen
was migrating [into the oil]...." Xenoestrogens are linked
to low sperm counts in men and to breast
cancer in women.
Throughout her junior and senior years, Claire made a couple
of trips each week to the research
center, which was 25 miles from her home, to work on her experiment.
An article in Options
reported that "her analysis found that DEHA was migrating
into the oil at between 200 parts and
500 parts per million. The FDA standard is 0.05 parts per
billion." Her summarized results have
been published in science journals.
Claire Nelson received the American Chemical Society's top
science prize for students during her
junior year and fourth place at the International Science
and Engineering Fair (Fort Worth, Texas)
as a senior.
Don't Turn to Assisted Reproduction Too
Quickly Warns US Expert
National Institute of Environmental Health
Press Release 3 July, 2002
Vienna, Austria: There was heartening
news today (Wednesday 3 July) for would-be parents worried
because they had difficulty conceiving. A new study being
presented to Europe's leading reproductive medicine conference
shows that most healthy couples concerned because the woman
was not pregnant after a year of trying will conceive during
the second year.
A US team from the National Institute
of Environmental Health Sciences in North Carolina who analysed
data on 782 couples from seven European cities1, concluded
that even when the woman was aged between 35 and 39, fewer
than 1 in 10 failed to conceive after 2 years unless the male
partner was over 40.
Lead investigator Dr David Dunson suggested
that couples should be patient and doctors should not intervene
too fast with assisted reproductive techniques unless there
are known reasons for a couple not conceiving naturally within
a year.
He told the annual conference of the European
Society of Human Reproduction and Embryology that recent research
undertaken by his team showed that fertility in women started
to decline as early as the late 20s and for men from their
late 30s2 . But, this was due primarily to declines in the
per menstrual cycle conception rate and not to an increase
in the proportion of couples unable to achieve an unassisted
pregnancy.
Now his team has extended their research
using data from the European Fecundability Study to see what
the implications are for fertility rates overall.
"On average the time to pregnancy increases
with the age of the woman. The percentage failing to conceive
within a year ranged from 8% for 19-26-year-olds to 13 to
14% for 27 to 34-year-olds to 18% for 35-39-year-olds."
"But, regardless of age, most of the women
who failed to conceive within the first 12 cycles conceived
in the next 12. Only 3% of 19 to 26-year-olds, 6% of 27 to
34-year-olds and 9% of 35 to 39-year-olds failed to conceive
in the second year, provided the male partner was aged under
40. Starting in the late 30s though, male age was also important:
it meant that the percentage of failures after one year for
women aged 35 to 39 rose from 18% to 28% if the male partner
was over 40. After the second year the figure was 9% with
male partners under 40 and 16% with male partners over 40."
Dr Dunson said there were clear increases
with age in the number of menstrual cycles needed to achieve
pregnancy and in the probability of being classified as clinically
infertile - a definition applied after a year of trying to
conceive.
But, their research had clearly shown
that among outwardly healthy couples with no known conditions
associated with infertility, most who failed to conceive naturally
within the first year will conceive naturally in the second
year - regardless of age.
"So, in the absence of clinical indicators
of infertility in addition to a long time to pregnancy, it
may be appropriate to delay assisted reproduction until the
couple has failed to conceive naturally in 18 to 24 months.
There is a large amount of normal variability in fertility
and many couples having below average, but normal fertility
may fail to conceive within a year. This is particularly true
for older couples, many of whom fail to conceive within the
first year but are successful in the second."
He said it was important for doctors to
avoid recommending assisted reproduction too soon due to well-documented
side effects. "Fertility treatment, such as IVF and ICSI,
can result in an increased risk of multiple pregnancies, pregnancy
complications, low birth weight, major birth defects and long-term
disability among surviving infants. In addition, the chance
of success with ART decreases with age, while the side effects
increase in prevalence."
1. Data were drawn from a large multinational
study - the European Study of Daily Fecundability. It enrolled
782 women aged between 18 and 40 from seven centres - Milan,
Verona, Lugano, Dusseldorf, Paris, London and Brussels. The
participants kept daily records of basal body temperature
and recorded the days on which intercourse and menstrual bleeding
occurred. Data on 7,288 menstrual cycles contributed to the
study.
2. Changes with age in the level and duration
of fertility in the menstrual cycle. Human Reproduction. D.
Dunson et al. Vol. 17. No 5. pp 1399-1403.
Further information: Margaret Willson,
information officer, m.willson@mwcommunications.org.uk.
The URL for this press release is: http://www.niehs.nih.gov/oc/news/dunson.htm
Weight loss a likely gain from exercise
study
Tuesday, 2 July, 2002 http://www.adelaide.edu.au/pr/media/releases/2002/exercise.html
EXERCISING at particular times in the
menstrual cycle could help women to lose more weight
That's one of the initial discoveries made by University of
Adelaide PhD student Leanne Redman,
who is studying the little-known impact of the menstrual cycle
on women's exercise.
Leanne Redman,
PhD student, Department of Physiology and Department of Obstetrics
&
Gynaecology, and Project Manager, Exercise Physiology Laboratory
Dental Practice June 2002. Book Review
FLUORIDE: Drinking ourselves
to death?
By Barry Groves
Dublin: Newleaf 2001
NOTE: In 2002, Barry Groves received
his PhD for research into fluoride.
This soft cover book, which reads well, becomes addictive
after a few minutes into its text. It is
structured around the questioning and refutation - only by
available scientific evidence from the
literature - of statements made by the British Fluoridation
Society (BFS) in support of fluoridation. The
author postulates that this format will by such juxtaposition
. . . "serve to put in stark relief the apparent
evasive nature or clear bias of the BFS suggested responses".
Does this approach give the reader a picture that seems fair
to both profession and laity? I have to say
that it does. Any statements used by the author are based
on references from the literature in refereed
journals and, as far as I am concerned, were certainly contributing
to a level playing field.
It is always wrong to entirely dismiss out of hand any reasoned
argument for or against any particular
issue. This book offers a wealth of detailed discussion and
reference on this important topic, presented
in an unemotional way. It has certainly added to my personal
evidence base for opinion forming.
The unique nature of fluoridation in delivering a substance
to whole populations that produces bioactive response will
remain a subject that generates hugely differing opinion as
to justification and validity.
I commend this book to all active clinical practitioners as
deserving a place in the practice library, and
would go further and say it should be essential reading for
all undergraduates. "You pays yer money
and takes yer choice" has never been more applicable in these
times of effective alternatives.
I can't help feeling that it would be interesting to read
a similar work published by the BFS and the
appropriate gurus in the profession that refuted the reasoned
arguments of this book and opened up
the debate to a higher level of scientific input to justify
the status quo. There could well be some
difficulty with this!
Science is about a search for truth and dogma does not have
a place let alone political expediency.
There is more than a whiff of both which this author addresses
well in this book.
Keith Marshall.
****************
Jane Jones
Campaign Director
National Pure Water Association (UK)
www.npwa.freeserve.co.uk
WASHINGTON
(AP)
April 2, 2002
Overweight Americans now have a new pocketbook reason to shed
some pounds. Recognizing obesity as a disease, the IRS says
it will begin allowing taxpayers to claim weight loss expenses
as a medical deduction.
``It really opens the gate for everybody to be at a healthier
weight. America really needs to wake up,'' said Linda Webb
Carilli, a spokeswoman for Weight Watchers International Inc.
Apart from the tax break, the Internal Revenue Service ruling
could pave the way for insurance companies and such government
programs as Medicare to offer coverage for obesity treatment,
experts say. Now, it is usually considered a symptom or precursor
to some other disease.
``It legitimizes an important area that's been on the fringe,''
said Morgan Downey, executive director of the non-profit American
Obesity Association.
Taxpayers have been able to deduct the
costs of weight loss programs as a medical expense since 2000
only if they were recommended by a doctor to treat a specific
disease. Obesity itself was not recognized by the IRS
as an ailment that qualified for the weight loss expense deduction.
Tuesday's ruling qualifies obesity itself as a disease.
``It's going to help a lot of people,'' Downey said. ``Most
of the services are not covered by insurance and they can
be fairly expensive.''
There is mounting evidence that obesity takes a huge toll
on the nation's health. In 1998, the National Institutes of
Health estimated that 97 million adult Americans were overweight
or obese; the Obesity Association estimates
that 300,000 unnecessary deaths a year can be attributed to
the disease.
Obesity is defined by the federal government
as excessive mass for a given person's height. Some examples:
a 5-foot-5 person is considered obese at 180 pounds; for a
6-foot person, 221 pounds is listed as obese.
Obese
people are at heightened risk of high blood pressure, diabetes,
heart disease, stroke, several types of cancer and gall bladder
disease. A social stigma also is frequently attached to being
extremely overweight, the Obesity Association noted.
The
IRS ruling cited this growing body of research, including
a recent World Health Organization finding, for why it now
believes ``obesity is medically accepted to be a disease in
its own right.''
To
take the deduction, a taxpayer will have to participate in
a weight-loss program for medically valid reasons.
Simply joining a gym or a weight control program to ``improve
the taxpayer's appearance, general health and sense of well-being''
and not under a physician's guidance will not qualify, the
IRS said.
Also
not deductible are diet foods, even if they are an integral
part of the weight loss plan. The IRS reasons that people
have to pay for their food whether or not they are trying
to lose weight.
The
deduction comes in the area of medical expenses, which must
in total exceed 7.5 percent of adjusted gross income and can
only be taken by taxpayers who itemize their deductions.
The
ruling applies not only to 2001 income tax returns -- which
are due April 15 in most of the country -- but as far back
as 1998. Taxpayers who want to take
a deduction for past expenses need only file an amended return
for the tax year in question.
The
IRS has included smoking cessation programs as deductible
medical expenses, as well as treatment and other costs related
to alcoholism. IRS Publication 502
has the details on the medical deduction.
On the Net: IRS: http://www.irs.gov
American Obesity Association: http://www.obesity.org
Carcinogens -- At 10,000,000 Times FDA
Limits
Options May 2000. Published by People Against
Cancer, 515-972-4444 .
On Channel 2 (Huntsville, AL) they had
a Dr. Edward Fujimoto from Castle Hospital on the
program. He is the manager of the Wellness Program at the
hospital.
He was talking about dioxins and how bad they are for us.
He said that we should not be heating
our food in the microwave using plastic containers. This applies
to foods that contain fat.
He said that the combination of fat, high heat and plastics
releases dioxins into the food and
ultimately into the cells of the body. Dioxins are carcinogens
and highly toxic to the cells of our
bodies.
Instead, he recommends using glass, Corning Ware, or ceramic
containers for heating food. You
get the same results without the dioxins. So such things as
TV dinners, instant saimin and soups,
etc., should be REMOVED from their container and heated in
something else. Paper isn't bad but
you don't know what is in the paper. It is far safer to use
tempered glass, Corning Ware, etc. He
said we might remember when some of the fast food restaurants
moved away from the foam
containers to paper. The dioxin problem is one of the reasons.
The type of rays in microwaving super heat the plastics and
degrades it releasing the chemicals
that are carcinogenic. The same is for the thin plastic milk
jugs, as just water will cause
degradation and leaking of the toxic substances into the liquids
stored in them.

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