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Nutrition And Health News

Please note that the content on these ‘"News Pages" is published here for thought and discussion only. YesNutritionWorks! do not necessarily agree with the content or make any recommendations based on the information on the "News Pages." Your discretion is required and encouraged.

Here's The Latest News...

Vitamin D Deficiency
July 19, 2007
New England Journal of Medicine

Common And Problematic Yet Preventable
Science Daily

In a review article to appear in the July 19th issue of the New England Journal of Medicine, Dr. Michael Holick, an internationally recognized expert in vitamin D, provides an overview of his pioneering work that expounds on the important role vitamin D plays in a wide variety of chronic health conditions, as well as suggesting strategies for the prevention and treatment of vitamin D deficiency. 

Humans attain vitamin D from exposure to sunlight, diet and supplements. Vitamin D deficiency is common in children and adults. In utero and childhood, vitamin D deficiency may cause growth retardation, skeletal deformities and increase risk of hip fractures later in life. In adults, vitamin D deficiency may precipitate or exacerbate osteopenia, osteoporosis, muscle weakness, fractures, common cancers, autoimmune diseases, infectious diseases and cardiovascular diseases.

According to Holick, a professor of medicine, physiology, and biophysics, and director of the General Clinical Research Center
at Boston University School of Medicine and Director of the Bone Healthcare Clinic at Boston Medical Center, it has been estimated that 1 billion people world-wide are vitamin D deficient or insufficient. 

Without vitamin D only about 10-15 percent of dietary calcium and about 60 percent of phosphorus is absorbed by the body. This is directly related to bone mineral density which is responsible for osteoporosis and fractures, as well as muscle strength and falls in adults. In utero and childhood, calcium and vitamin D deficiency prevents the maximum deposition of calcium in the skeleton. Studies have shown people living at higher latitudes (where the angle of the sun's rays are unable to sufficiently produce adequate amounts of vitamin D in the skin) are more likely to develop and die of Hodgkin's lymphoma, colon, pancreatic, prostate, ovarian, breast and other cancers. According to Holick, both prospective and retrospective epidemiologic studies have also shown an association between low levels of vitamin D and an increased risk for Type 1 diabetes, multiple sclerosis, Crohn's disease, hypertension and cardiovascular disease.

Holick believes the current recommended Adequate Intakes for vitamin D need to be increased to 800 -- 1000 IU vitamin D 3/d. "However, one can not obtain these amounts from most dietary sources unless one is eating oily fish frequently," says Holick. "Thus, sensible sun exposure (or UVB irradiation) and/or supplements are required to satisfy the body's vitamin D requirement, " he adds. Lastly Holick adds, "The goal of this paper is to make physicians aware of the medical problems associated with vitamin D deficiency. Physicians will then be able to impart this knowledge to their patients so they too will know how to recognize, treat and most importantly, maintain adequate levels of this important vitamin."

 

"THIRD OF COUPLES HAVE PROBLEMS IN CONCEIVING"
Daily Mail 5 September 07

A National Fertility Survey of 3,200 women for Red magazine found that an estimated third of UK couples are having trouble conceiving. This is twice as common as previously thought.

 

Fluoridation - Urgent - has your MP signed against fluoridation
26 May 2003

Thanks to Jane for this e-mail, which needs urgent action, as fluoridation may come before the United Kingdom Commons in early June. Ann.
-------

Dear all
An Amendment to the Water Bill is imminent. We understand that this could come before the House of Commons as early as the first week of June and MPs will have a "free vote." It is worth remembering that Members had a "free vote" on the Water (Fluoridation) Bill in 1985. The result was: Those in favour of fluoridation, 165. Those against, 82. Those who ABSTAINED, 399, excluding the Four Tellers. On that day, two thirds of the British electorate were effectively disenfranchised and they didn't even know it.

Today, there are 657 Members of Parliament. If your MP's name is on the list of 54 below as having signed Mr John Butterfill's Early Day Motion, please do write him/her a letter of thanks. It means that your MP understands that, as an elected representative, he or she has a duty to protect the rights of all constituents. Please copy it to the Chairman of your Water Company and to the editor of your local newspaper. If your MP's name is NOT on the list, please write and ask him/her to sign, or to explain what they find objectionable about Mr Butterfill's EDM. Also recommend that s/he reads this link - http://www.npwa.freeserve.co.uk/cross_review.html.

Please copy the letter to the Chairman of your Water Company and to the editor of your local newspaper. I would be very grateful if you will let me know what response you get from the not-yet-signed MPs. If you are not a member of the NPWA, we urge you to join us - you can download a form from the site.

With all good wishes,
Jane Jones
Campaign Director
National Pure Water Association.
http://www.npwa.freeserve.co.uk/fluoride.html
http://edm.ais.co.uk/weblink/html/printable.html/ref=1258
EDM 1258
FLUORIDATION OF PUBLIC WATER SUPPLIES 20.05.03
That this House considers that the only chemicals which should be added to public water are those which are essential for its purification for public consumption; believes that the addition of medicines to public water supplies is a breach of fundamental human rights; and rejects any proposals to amend legislation to permit the addition of fluoride to public water supplies.

Mr John Butterfill
Mr John Bercow Mr Julian Brazier Mr Colin Breed
Mr John Burnett Mr Gregory Campbell Mr Ronnie Campbell
Mr Christopher Chope Jeremy Corbyn Mr Jonathan Djanogly
Mr Brian H Donohoe Mr David Drew Mr Alan Duncan
Mr Bill Etherington Mr Nigel Evans Mr Edward Garnier
Mr John Gummer Mr Mike Hancock Mr John Hayes
Mr Gerald Howarth Mr Alan Hurst Mr Michael Jack
Mr Boris Johnson Mrs Jacqui Lait Mr Edward Leigh
Dr Julian Lewis Mr Terry Lewis David Maclean
Alice Mahon Mr Andrew Mitchell Mr Malcolm Moss
Mr Andrew Robathan Mr Laurence Robertson Mrs Iris Robinson
Mrs Marion Roe Andrew Rosindell Mr Richard Shepherd
Mr Keith Simpson Mrs Caroline Spelman Sir Michael Spicer
Mr Desmond Swayne Mr Hugo Swire Mr Robert Syms
Mr Simon Thomas Dr Rudi Vis Joan Walley
Mr Nigel Waterson Angela Watkinson Mr John Whittingdale
Mr Bill Wiggin Mr Alan Williams (Swansea West) Ann Winterton
Sir Nicholas Winterton Mr James Wray

Urgent Health Freedom Alert
John C. Hammell
26 May 2003

Please read my article at http://www.iahf.com/anh_lawsuit.html and please forward it widely. The reason will be self-explanatory when you read it. This is a last ditch effort on my part to protect your access to supplements, and I really need your assistance to forward this info.

I have just started the IAHF list up again, please alert more people so they can sign on. The reason you have not heard from me since last fall is because I was forced to focus 100% of my energy on working with allied health freedom fighters in Europe, or I would not have been able to generate the article above.

Either we get enough donations in to the Alliance for Natural Health by July so they can file a lawsuit to overturn the EU Food Supplement Directive, or the wheels will be set into motion for major pharmaceutical incursion into the natural products industry that could easily result in a curtailment of consumer access globally, not just in the EU.

My article explains why. It has photos and a table to make it easier to grasp what is going on. An edited version of this article will be published in the next issue of Life Extension Magazine, but the edited version is not as good as my original because key info was cut out and the way they edited it removed a lot of the urgency from the article.

That frustrates me but there is nothing I can do except urge you to forward my version and not LEFs. We are in a very desperate struggle against the clock. After reading my article please make a donation to the Alliance for Natural Health at http://www.alliance-natural-health.org.

They must get enough donations to overturn the EU Food Supplement Directive by July, or we won't be able to stop the Cartel's juggernaut down the road. This is an incremental agenda, its long and drawn out by design to catch us napping, and we can't afford to be complacent at key moments when we MUST act. NOW is one of those times!

Please do all you can to forward this info to others. Please download the article and pass it out at every health food store in your area. Show it to your friends and family and urge them to take action accordingly. Send it to every vitamin company whose products you buy and ask them to contact me.

Some of you signed onto my distribution list a long time ago and might have forgotten. Hopefully not too many of your email addresses have changed. I badly need your help to get this out to more people, but don't do it for me, do it for YOURSELF- I'm dead serious- you'll see why when you read my article at http://www.iahf.com/anh_lawsuit.html

John C. Hammell
President International Advocates for Health Freedom currently working in Canada,
back in Virginia June 7thInternational Advocates for Health Freedom POB
10632 Blacksburg VA 24062 USA http://www.iahf.com;
http://iadsa-exposed.tripod.com 800-333-2553 N.America 540-961-0476

Agri-feature. Agriculture and Agri-Food Canada
April 2003

Trend toward healthy eating good news for fruit and vegetable growers.

A fast-growing new industry built around healthy food could spell opportunity for Atlantic Canada's fruit and vegetable growers.

Functional foods and nutraceuticals are promising new areas which combine ancient wisdom with modern science and current market trends. The idea that eating healthy can help ward off sickness and disease is as old as Hippocrates.

What's new is a growing body of research is explaining exactly why certain foods do the body good. Also new is the rapidly aging population becoming more open to products that help ward off the effects of age and maintain health. Many feel these two facts add up to opportunity for anyone who can produce and market a product with specific health benefits.

Atlantic Canada's fruit and vegetable growers fall into this category and some of them were on hand at a conference March 26-28 in Dartmouth to learn more about this emerging area.

"We are looking at developments in functional foods as a potential way to add value to our products," says Dela Erith, executive director of the Nova Scotia Fruit Growers' Association. "We are in the process of hiring a research chair at the Nova Scotia Agricultural College to look at functional food possibilities with apples. This conference was an excellent chance to look more at the marketing side of things."

Organized by Agriculture and Agri-Food Canada (AAFC) and several partners, the conference looked at sales strategies, regulatory issues, consumer trends, and research.

"The event was designed to help local players increase their stake in an area some suggest is growing faster than the food industry in general," says AAFC's Brian Goldsworthy, the conference organizer. "We had more than 130 registrants and I think that's a strong indication of the potential of this industry in Atlantic Canada."

Much of the development to date has centred around extracting the beneficial compounds found in crops, plants and marine life to create nutritional supplements in pill form or fortified food products such as snack bars, juices and cereals.

For primary producers, this development could create new markets, improve price stability and create opportunities for contract production. A study prepared for AAFC estimates between $300 million and $1 billion of Canada's current farm production value already goes into supplying ingredients for functional foods.

Some argue the development of this industry is an opportunity for growers to increase consumer demand for fresh fruit and vegetable products.

"There's evidence to suggest that simply eating a piece of fruit is the best way to get the specific benefits," asserts Dr. Wilhelmina Kalt, an AAFC food chemist who presented at the conference. Dr. Kalt is a leading expert in antioxidants - compounds found in many fruits and vegetables that have been shown to reduce risk of cardiovascular disease and cancer. She uses the analogy of rusting and says antioxidants basically help reduce the natural oxidative stress that deteriorates the body over time.

This type of information is a cornerstone of the growing functional foods field and could be a powerful marketing plus for the horticulture industry. Dr. Kalt points to "five-a-day" marketing programs in the United States aimed at encouraging consumers to eat their recommended servings of fruits and vegetables.

Many of Atlantic Canada's crops have excellent potential as functional foods. Wild blueberries are a potent source of antioxidants and the industry embraces research into health benefits, viewing it as a key marketing tool. Atlantic Canada is also a strong producer of cranberries, carrots and many other fruits and vegetables with solid functional food qualities.

"As consumers become increasingly aware of these types of benefits, demand for fresh fruits and vegetables should increase," Dr. Kalt says. "That would be good news for growers."

It's also good news for consumers. A study prepared for AAFC by Dr. Bruce Holub, another presenter at the conference, suggests functional foods and nutraceuticals could save Canada $8 billion-a-year on cancer treatment alone. The same study argues functional foods could become a cornerstone of a preventive model for managing chronic diseases. The preventive model is based on early disease detection and functional food-based control of moderate risk factors.

Research into these types of new possibilities for agriculture is one of the key pillars of the Agricultural Policy Framework (APF). The APF is the federal-provincial plan to encourage innovation in the agriculture industry and help it respond to increasing global demands for healthy, safe, food, produced in an environmentally friendly fashion.

Partners involved in organizing the functional foods and nutraceuticals conference include the Nova Scotia Department of Agriculture and Fisheries, BioNova (the Nova Scotia Biotechnology and Life Sciences Industry Association), the Canadian Council of Grocery Distributors, the Nova Scotia Agricultural College and the Center for Functional Foods and Nutraceuticals at the University of Manitoba.

For more information, media may contact:
Matt Watkinson
(902) 426-2711

Visit - http://www.agr.gc.ca/food/nff/enutrace.html - for background information and studies on the functional foods and nutraceuticals industry.

Send letters to eveningmail@mrn.co.uk

Comment from YesNutritionWorks on the article below; PLEASE READ. GlycoBiology will change your life forever if you embrace this technology. Watch this space. More information to follow.

Technology Review
MIT Predicts Sugars Will Change the Health of the World - For the Better!

By Jane Ramberg Feb 2003

Once again, the spotlight is on sugars. This time they are stars in a journal published by one of the premier research institutions in the world, the Massachusetts Institute of Technology (MIT).

In "10 Emerging Technologies that Will Change the World", which can be found in the February 2003 issue of Technology Review, the authors explore technological developments that they believe will "dramatically affect the way we live and work". Sugars are one of the three technologies predicted to have a significant impact on human health. Why? Because "sugars play a critical role in stabilizing and determining the function of proteins through a process called glycosylation, in which sugar units are attached to other molecules including newly made proteins." And, according to Dr. James Paulson, "If you don't have any glycosylation, you don't have life."

Glycomics, the newly-coined term for this field, is devoted to understanding sugars and harnessing their power. As its name suggests, this group is interested in better understanding the function of sugars with the hope that researchers will eventually be able to "shut down disease processes, create new drugs, and improve existing ones". The National Institutes of Health has acknowledged the importance of the research by awarding a $34 million grant to Paulson's Consortium for Functional Glycomics.

The cost of developing sugar-based drugs is staggering. Cytel, a biotech company, synthesized a sugar produced by the human body with the hope that it could suppress tissue and organ damage following heart attacks and surgery. The cost of a quart jar filled with this laboratory-manufactured sugar? Fifteen million dollars! Nevertheless, glycomic researchers don't appear to be daunted by these expenses. Perhaps this is because, as according to Jamey Marth, a geneticist at the University of California, San Diego, "The medical potential...is absolutely enormous."

To view a full copy of the MIT article, please go to
http://www.technologyreview.com/articles/mag_toc_feb03.asp .

My 2003 Garden
Robert Cohen

This summer, I look forward to enjoying breakfast, lunch, and dinner in my garden, picking and eating ripe vegetables directly from living plants. In a few weeks, I'll harvest between 2 and 3 gallons of sweet organic strawberries. Since March, I've been enjoying eight different varieties of lettuce, red and green basil, and enough spinach to overwhelm Popeye the Sailor-man. Three different varieties of garlic are close to being picked and six types of potato plants now stand about two feet tall. Each day, I enjoy spearment tea from an enormous bush. I steep a gallon of tea at a time and need no sweetener for the resulting sweet aromatic beverage.

Last year, I planted my first garden. If me, with a scarlet-red thumb can do it, you can do it too. I used the principles of "square-foot gardening." My plants taught me valuable lessons. Waiting for them to grow took so much time. I was impatient. I learned the reason why their initial above ground growth was so slow. My plant reserved their initial energies to promoting successful lives. Their initial growth was happening underground, out of my nearsighted vision.

What chemical messages were the plant's roots sending to micro-organisms in the dirt? Those chemicals probably included yet-to-be discovered natural herbicides and pesticides. At a certain time in the plant's above ground growth spurt, she would manufacture new chemicals for flying insects and hungry small mammals. Do not eat my leaves! In order to mature to healthy summer plants, plants first had to develop strong foundations in the spring. Their root systems would spread unseen to promote such growth. Roots and foundations. Are we any different?

We must have strong blood. They must too. Our bloods are so similar! I learned that from reading about the 1930 Nobel Prize award given to Dr. Hans Fischer. The most important protein in human blood is hemoglobin, containing a center atom of iron. The protein in plant blood is chlorophyll, containing a center atom of magnesium. Other than that, the two molecules are nearly identical. Plants need sunlight to manufacture that protein. Exposing tiny seeds to proper sunny exposures in my garden insured proper growth. Ellen G. White once recognized that good blood was essential to keeping a living creature strong. In 1905, she wrote:

"In order to have good health, we must have good blood; for the blood is the current of life. It repairs waste, and nourishes the body. When supplied with the proper food elements and when cleansed and vitalized by contact with pure air, it carries life and vigor to every part of the system. The more perfect the circulation, the better will this work be accomplished."

Plants circulate waste too. The process of photosynthesis creates waste. A plant circulates waste products through her body and excretes minerals into the soil. Nitrogen through the soil. Oxygen through her leaves. Her waste product of oxygen nourishes air-breathing mammals. There is nothing sold in any supermarket to compare to the sun-ripened taste of ripe, red cherry tomatoes. Nor can one find cucumbers, peppers, carrots, or peas to compare to what I grow without the aid of pesticides and herbicides.

Ninety-two years ago, in 1911, Ellen G. White wrote:
"Families and institutions should learn to do more in the cultivation and improvement of land. If people only knew the value of the products of the ground, which the earth brings forth in their season, more diligent efforts would be made to cultivate the soil. All should be acquainted with the special value of fruits and vegetables fresh from the orchard and garden."

Five dozen corn stalks grow outside of Lizzy's bedroom window. Last year, I planted six varieties of tomatoes, 20 plants in all. This year, I've got thirteen varieties in the ground and a total of 40 plants. I planted bulbs last fall, and my garden is now a splash of color. Dozens of nasturtium plants promise further June beauty, with large green leaves surrounding my broccoli, beets, cauliflower, cabbage, asparagus, carrots, and turnips.

Planting a garden couldn't be easier. I was once so intimidated. Here's what I did last year. This year's garden will save quite a bit of food bill dollars and provide delicious organic produce. Last year's garden:

Plant a seed today. Buy a tomato plant or two. Nature pretty much does the rest. I add about five minutes per day of easy work with my hoe.

Robert Cohen, author of: MILK A-Z
Executive Director (notmilkman@notmilk.com)
Dairy Education Board
http://www.notmilk.com

 

Woman To Sue Over Fluoride
By Krysia Diver, Evening Mail, Birmingham, UK - 12 February 2003

A West Midlands woman with severe thyroid problems was today revealed as the first person in the UK to be taking legal action because of the level of fluoride in her drinking water. The woman, who has not been named for legal reasons, is suing her local health authority because she claims her tap water has been "poisoned" with fluoride for the past 40 years.

The case is expected to have a domino effect in Birmingham, one of only two main areas in the country where fluoride has been pumped into drinking water since 1964. It follows concerns raised by the National Pure Water Association that high levels of fluoride in Birmingham water could lead to hip fractures and skeletal degeneracy.

Jane Jones, campaigns manager for the association, said: "This is the first time a person has ever taken legal action because of the consequences of fluoride in the water. The poor woman is suffering from severe thyroid problems which she claims is due to the fluoride which has poisoned her drinking water. She is being represented by a legal firm in London, but I cannot disclose any more information because the case is still in its early stages. This legal action is really going to snowball as more people realise they can feasibly take their case to court and win."

Only 10 per cent of the UK population has fluoridated drinking water and the majority is concentrated in the West Midlands and the north east of England. Birmingham drinking water contains one milligram of fluoride per litre.

A spokesman for Severn Trent Water said: "We are just the contractor and don't set the levels of fluoride in the water." Paul Castle, a spokesman for Birmingham's health services, said: "The levels of fluoride are very low in the West Midlands and the dental health benefits are enormous. But it is true that in areas of the world where the levels of fluoride are hundreds of times higher than in Birmingham, there is evidence of skeletal degeneracy."

Send letters to eveningmail@mrn.co.uk

Mass Medication
The Scotsman Friday 27 December 2002

The Scottish Executive's consultation document on children's oral health (closing date for replies, 31 December) contains proposals that artificial fluoride should be added to public water supplies in Scotland. This proposed solution to poor dental health in children would entail mass medication of entire communities, young and old alike, irrespective of need or potential sensitivity of individuals, and without their consent.

The claimed effectiveness of fluoridation in reducing tooth decay in our children is not supported by the government's recently commissioned review of the evidence, yet the political and medical establishments seem determined to press ahead with it. If adopted, fluoridation would let the real culprits responsible for tooth decay in children - the sugar industry and manufacturers of sweetened fizzy drinks - off the hook completely.

ANDREW THOMPSON
Thimble Row
Dunning, Perthshire
letters_TS@scotsman.com
Submissions to the Scottish Executive's "public consultation" should be sent BY 31 DECEMBER to childrensoralhealth@scotland.gsi.gov.uk

Pink Poison
Daily Mail 24 December 02

This Christmas the chances are you're going to be eating smoked salmon. Far from being a creature of the wild, your fish was probably grown in a tiny cage, swimming in its own sewage and pumped full of chemicals. It was also part of an industry that will almost certainly implode over the next few years" By Nick Craven. He said that he saw 63,000 salmon crammed together at a Scottish salmon farm and spending their lives in no more than a bath full of water each. Their fins are often ragged and scarred from rubbing against the cage. Disease and parasites are fife in these cramped conditions even though huge amounts of chemicals are poured in the water or fed to the fish to control their spread. When the salmon reach 3kg they will be "harvested" i.e. stunned unconscious with a metal bolt, bled to death, gutted and filleted. Scottish intensive salmon farming has increased 200-fold since 1980 from 800 tonnes to 160,000 tonnes last year.

The Mail learned there have been prosecutions for the illegal use of DDT and other dangerous pesticides in 97% of farmed fish. Dichlorvos, was banned for most agriculture but until recently many salmon farms continue to use it. Canthaxanthin used to give salmon a red colour has been linked to human eye damage.

Sea lice from farmed salmon have infected wild salmon virtually wiping wild salmon out in certain rivers. The EU is deciding whether to reduce dye by 75% and has warned UK salmon farmers they face an export ban is traces of a carcinogen called malachite green are found in fish. This is used to kill fungal infections.

NHS Must Learn From Compensation Culture
Letter from a solicitor in the Daily Telegraph 20 December 02

Your headline "Price of suing for every mishap is £10b" (17 December) might mislead some people.

More people are suing for medical negligence. However there are 285,000 annual medical adverse events that result in death or serious injury. Far from suing for every mishap, only 1.5% of these result in a claim. Including the less serious medical adverse events, this number exceeds 900,000 medical mistakes. Of these only 0.5% sue. The DoH accepts that the immediate medical treatment of the resulting injuries occupies 6m bed days a year and costs £2b a year. This alone amounts to more than 5 times the annual cost of compensating the victims. The lifetime cost of treating a child with cerebral palsy (as a result of negligence during birth) dwarfs the immediate cost of the extended hospital stay. The solution lies not in scandalising the 0.5% who has the temerity to claim. We should focus our attention on making hospitals a safer environment for skilled doctors and patients. The 66% lower adverse rate in America suggests that the "scandal" of litigation has actually made for a safer hospital environment.

Simon Jones
Cunningham-John Solicitors
Thetford, Norfolk (UK).

Rise In Cancers Prompt Warning
Guardian (UK) 20 December 02

Doctors called for a revamp of public health messages on healthy eating etc. to help reduce the rising number of new cancer cases. Figures collected by the UK Assoc. of Cancer Registries and published by Cancer Research UK show that between in the 5 years between 1994 and 1999 prostate cancer rose by 14%, testicular cancer up by 24%, breast cancer up by 15%, bowel cancer up by 7% and melanoma up by 17%.

What Doctors Don't Tell You - E-News Broadcast No.16 - 19 December 02

KNOW YOUR PPA: Don't buy products with this deadly ingredient The concern centres on an ingredient called phenylpropanolamine (PPA), which acts as a decongestant in cold and cough supplements, and as an appetite suppressant. It can cause hemorrhagic stroke (bleeding in the brain), and it's estimated that up to 500 people die every year after taking a product containing PPA. The greatest at-risk group is women aged between 18 and 49, and the stroke tends to happen within three days of starting treatment.

The American drug regulator, the Food and Drug Administration (FDA), is asking all manufacturers to immediately remove the ingredient from their products, and this is already starting to happen. Until then, there will be many products that contain PPA still on the shelves. In the UK, consumers will have to be more vigilant as our own Medicines Control Agency has so far ignored the happenings in the States, and products containing PPA are still being sold every day.

Not for the first time, people in Britain will have to act as their own drug watchdog. Throw away any products in your medicine chest that contains PPA - and you'll be surprised how many well-known remedies have it as an ingredient - and read the label carefully before replacing them. If you have been taking the products, don't worry. Researchers haven't found any build-up over time, so you haven't increased your risk of a stroke. On average, the stroke seems to happen within three days, or not at all.

Children At Risk From Too Strong Asthma Drug
UK Mail on Sunday 17 November 2002

A new warning has been issued about asthma inhalers containing fluticasone, sold as Flixotide and
Seretide. These are linked to a hormone condition which has led to coma and death. Doctors can
prescribe 400 micrograms of Flixotide daily but 5% of children on the drug are prescribed levels above
this. Dr Geoff Todd, consultant chest physician from Antrim Area Hospital says doctors must stay
within recommended doses. 23 children have been admitted to hospital suffering hypoglycaemia (low
blood sugar), 2 children died, 9 had fits and a 5-year old girl died. All were prescribed 500-2,000
micrograms a day. The inhalers causing concern are coloured orange and purple and are made by
GlaxoSmithKline.

Prince Charles Hits Out At Bully Supermarkets
UK Mail on Sunday 17 November 2002

Prince Charles ticked off supermarket bosses over the poor deal they give to UK farmers. During a
drinks reception and organic dinner at Highrove on Friday, he told Tesco's Sir Terry Leahy,
Sainsbury's Sir Peter David and Asda's Tony De Nunzio, and 30 other food industry executives that
they are not paying enough to farmers for their food. Farmers say they are paid next to nothing and if
they object, they face being blacklisted by supermarket giants.

The Danger Bug Behind Huge Rise In Food Poisoning
UK Daily Mail 14 Novemeber 2002

Cases of serious food poisoning, where victims need urgent hospital treatment, have soared. Over
three quarters are caused by campylobacter - a dangerous bug which has replaced salmonella as the
the biggest single source of food poisoning. 1 in 10 victims suffer serious complications, including
septicaemia and paralysis. Over half chickens are contaminated with campylobacter.

Comment from YNW: If you are interested in learning more about this topic see
http://www.yesnutritionworks.com/tests.htm for information on the Comprehensive Figestive
Stool Analysis
.

Parents Told To Peel Fruit After Pesticide Alert
UK Daily Telegraph 13 November 2002

This particularly applies to potatoes, before giving them to young children. Over half those checked by
the Pesticide Residues Committee were found to contain banned fungicide and chlorpropham, a
pesticide known to be toxic.

Comment from YNW: Some restaurants now sell potato skins/wedges which are popular with
children

Chemical Exposure May Reduce Sperm Quality
COLUMBIA, Missouri, November 13, 2002 (ENS)

Exposure to environmental chemicals may be responsible for differences in human sperm quality in different parts of the nation, a new study suggests. Researchers at the University of Missouri-Columbia and their collaborators say they have found convincing evidence that semen quality differs significantly between regions of the United States. Their study results suggest that fertile men in more rural areas have lower sperm counts and less vigorous sperm than men in urban areas.

The researchers believe that environmental factors, such as extensive use of agricultural chemicals, might contribute to these differences.

Dr. Shanna Swan, an epidemiologist and research professor of Family and Community Medicine, led a group of researchers who studied 512 couples receiving prenatal care at clinics in Columbia; Minneapolis, Minnesota; Los Angeles, California; and New York, New York. The research is part of the ongoing Study for Future Families funded by the National Institutes of Health (NIH).

Swan found that semen quality was equally high in Minneapolis and New York, and slightly lower in Los Angeles. However, men in mid-Missouri had counts and quality that were significantly lower than men from any of the urban centers.

"We believe that agricultural chemicals could be contributing to this decrease in semen quality,"
Swan said. "The county in which our Missouri participants lived is quite rural. In 1997, 57 percent of the land was used for farming, compared to 0 to 19 percent for the other three counties we studied. We are continuing this research and examining the exposure of men to specific chemicals used in farming."

Prior studies of semen quality were often conducted in large metropolitan areas. The only other published study on a comparable semi-rural population analyzed semen quality among men in Iowa City, and also found reduced sperm concentration. Swan and her colleagues are now studying semen quality in Iowa City.

Since the 1930s, there has been considerable interest in semen quality as a key predictor of male reproductive dysfunction. However, semen analyses are sensitive to laboratory methods, the equipment employed, and the nature of the population, all of which may vary from one study to another.

The detailed protocol used by this research team supported the differences between geographic areas after adjusting for other factors known to alter sperm quality such as age, smoking and recent fever.

The study, funded by a $2.8 million grant from the NIH, was conducted in collaboration with researchers at the University of Minnesota, the University of California at Los Angeles Medical Center, the Mount Sinai School of Medicine, the University of California at Davis, and researchers in Denmark and Japan.

The study appears in the November 11 online edition of "Environmental Health Perspectives," the scientific journal of the National Institute of Environmental Health Sciences. The study can be accessed at: http://www.ehponline.org/swan2002

Copyright Environment News Service (ENS) 2002. All Rights Reserved. Published with permission of Environment News Service http://ens-news.com/

Pesticides Exceed Safety Levels in Unpeeled Potatoes and Pears
Friends of the Earth Press Release For Immediate Use: Tuesday 12th November 2002

Friends of the Earth today called on the Government to bring back advice to peel fruit and vegetables
before giving them to young children. The calls comes as the latest pesticide results reveal pesticides
found in unpeeled potatoes at 21 times the safety level for toddlers. Safety levels were also exceeded
in pears. The advice which was issued by the Chief Medical Officer in 1997 was withdrawn following a
recommendation of the Food Standards Agency earlier this year on the basis that the situation with
residues had improved sufficiently.

Friends of the Earth also wants the Government to apply stricter safety levels to foods commonly
eaten by infants such as bananas. Currently processed baby food must by law be free of pesticide
residues. But today's results showed that pesticides are regularly found in pears and bananas which
are popular fruits to puree for infants. Retailers also need to do more to ensure that the food they sell
is free of potentially harmful pesticide residues.

Significant findings from today's report include:

Overall 41 per cent of fruit and vegetables tested contained residues, 20 per cent of these
contained residues of more than one pesticide.


In potatoes Chlorpropham [1] was found at four times the Acute Reference Dose [2] for adults and 21
times the Acute Reference Dose for toddlers. The Pesticides Residue Committee states that these
levels do not take into account reductions in pesticide levels which may result from peeling the
potatoes but accepts that for potatoes baked in the skin exceedence of the safety levels could still
occur.

Over half of bananas contained pesticide residues and 10 per cent Contained multiple residues.

Well over half (63 per cent) of pears contained residues. A sample of pears from Sainsbury's
contained eight different pesticides and samples from Asda contained seven different pesticides.
Folpet was found above safety levels in pears, this pesticide is listed as a 'probable human carcinogen'
by the US EPA.

Carbendazim, a hormone disrupting pesticide, was found above legal limits

[2] in apricots, green beans and yams. In laboratory studies carbendazim has been found to
disrupt sperm production.
A sample of apricots from Asda contained illegal levels of carbendazim
despite the retailer telling Friends of the Earth two years ago that carbendazim was not used on its
produce.

Chorpyrifos was found over legal limits in apricots, this is an organophosphate pesticide which has
been severely restricted in the United States due to concerns over children's health.

Lindane, a pesticide which is banned in Europe and has been linked to breast cancer was
found at low levels in white chocolate, including Cadbury's Dream sold in Asda, Tesco and
Morrisons and Nestle milky bar white chocolate buttons sold in Safeway.


Sandra Bell, pesticides campaigner for Friends of the Earth said:

"Earlier this year the Government withdrew the only practical advice it gave to parents about reducing
pesticide residues in food - to peel fruit and vegetables before giving it to young children. Today's
results show just how ill informed that decision was. It is alarming that pesticide safety levels are still
being exceeded in unpeeled potatoes and in pears - popular with young children. The British
Government and retailers should be acting to ensure that our food is safe to eat without having to peel
it first. But until that time the peeling advice should be brought back".

Notes
[1] Chlorpropham is a carbamate herbicide, used on ware potatoes as an anti sprouting agent. There
are large data gaps for all aspects of its safety. At high levels in animal studies toxic effects have
included inflammation of the stomach lining and effects on the kidneys and liver.

[2] The Acute Reference Dose is the safety level for short term exposure, different levels are
calculated for adults and toddlers. The MRL is the legal limit for pesticide residues in food.

[3] A list of the results for all food is available from Friends of the Earth.
CONTACT: Sandra Bell (United Kingdom) 0113 389 9956 or 07941 176 957 (mobile)

UN Food Agency Adopts Stronger Pesticide Code
ROME, Italy, November 8, 2002 (ENS)

The United Nations' Food and Agriculture Organization (FAO) has adopted a revised set of global standards for the distribution and use of pesticides. The previous code, which raised awareness of pesticide hazards, was adopted in 1985.

"Pesticide use will continue to be a major factor in agricultural production. However, the improper distribution and use of pesticides and highly toxic compounds, in particular in developing countries, continues to cause health and environmental problems," said Gero Vaagt, FAO senior officer for pesticide management.

The new code of standards adopted by the FAO Council Monday more strongly reflects the responsibility of governments, industry, international organizations and traders in reducing the health and environmental risks associated with pesticides, the FAO said in a statement. The new code also strengthens the monitoring and observance of the standards.

The code calls on industry to "supply only pesticides of adequate quality, and to pay special attention to the choice of pesticide formulations and to the presentation, packaging and labeling" of the substances.

Manufacturers are urged to recall highly toxic pesticides - such as organophosphates and carbamates - that pose an "unacceptable risk" to people, animals and the environment.

"The adoption of the new Code was not easy," Vaagt said. "Different interpretations on product protection among countries reflected conflicts of interest between large multinationals and smaller companies that mainly produce generic products. This delayed the adoption of the Code by one year."

In many developing countries, the use of pesticides remains a major risk. The World Health Organization estimates that each year there are 25 million cases of pesticide poisoning and as many as 20,000 unintentional deaths, primarily in developing countries.

Long term effects of regular exposure to pesticides often cause chronic illnesses, including cancer, reproductive and neurological effects.

While more than 80 percent of pesticides are applied in developed countries, 99 percent of all poisoning cases occur in developing countries where regulatory, health and education systems are weakest,
FAO said.


In many of the poorest countries agro-chemicals are not handled or stored within even minimal standards. Highly toxic products are easily available while protective clothing is often too expensive for poor farmers or impossible to wear in humid and hot environments.

Compliance to the code is mandatory for manufacturers who belong to their industry's international association, Crop Life International, the release said.

The code calls on developing country governments to enforce laws related to pesticide distribution and use.

The code also promotes integrated pest management strategies that reduce reliance on pesticides. "Experience from numerous FAO projects shows that this approach offers the chance to drastically reduce the use of pesticides and to increase yields," Vaagt said.

Copyright Environment News Service (ENS) 2002. All Rights Reserved. Published with permission of Environment News Service http://ens-news.com/

Viagra Swells Scarce Animal Count
By Stewart Taggart SYDNEY, Australia, November 7, 2002 (ENS)

Men definitely get a lift from the anti-impotence drug Viagra. Now there is evidence that threatened animal species may also benefit, say two researchers.

Since the blockbuster treatment went on sale in 1998, there has been a marked drop in global
demand for animal products used in traditional Chinese medicine
- like Alaskan reindeer antler velvet
and Canadian seal penises.

"The evidence is still merely suggestive," says Bill von Hippel, a psychology professor at the University of New South Wales in Australia. "But it'll be nice if it turns out to be true."

From 1997 to 1998, sales of Alaskan reindeer antler velvet, used as an anti-impotence drug in traditional Chinese medicine, dropped 72 percent worldwide. While sales had been down since 1990, the 1997-98 drop was the biggest since record keeping began in 1972, says von Hippel.

Meanwhile, sales of the penises of Canadian hooded and harp seals fell by half between 1996 and 1998, and to near zero in 2000, he added.

As part of their research, von Hippel and his brother, Frank, a biologist at the University of Alaska, studied trade data on legally harvested species used for impotence treatment in traditional Chinese medicine before and after Viagra went on sale. They limited their focus to trade in animal parts selling for more than $8 to $10 - the price per pill for Viagra.

Asian medicinal products, such as these displayed in this Hong Kong market, often make use of animal parts. (Photo courtesy Hawk)

"Because market forces are driving the overcollection of and subsequent threat to some species, the elimination of these market forces may prove to be the most effective conservation solution," the brothers wrote in a paper published in the September issue of the journal "Environmental Conservation."

While they admit the drop in demand could have been caused in part by other factors - such as the East Asian economic crisis, lower prices for Canadian seal pelts and meat, and reductions in a Canadian fuel subsidy - the von Hippel brothers believe a statistical correlation exists.

If confirmed by additional research, Viagra's commercial success could mean good news for a host of other wild animals, such as pipefish, seahorses, sea cucumbers and North American elk, also sought for use in impotence treatments. While these animal parts may have a long history of use in Chinese folk medicine, none has proven effective under Western standards of double-blind testing with placebos as a control group, Bill von Hippel says.

One reason the brothers selected Viagra for study was that its effects are undeniable.

"While there are many Western medicines that do much the same thing as Chinese traditional medicines, East Asians are typically suspicious of Western medical products," Frank von Hippel says. "What's different about Viagra is that its effect is so immediate and visible."

Since completing their trade data study, the brothers have interviewed 100 Hong Kong apothecaries about demand for traditional remedies since Viagra came on the market. While that research is not complete, early indications show the results support their first study's conclusions, Bill von Hippel says. Later, the brothers hope to conduct a survey of users of traditional Chinese medicines.

Viagra tablets (Photo credit unknown)

"If apothecary and user-level data confirm the trade data, we could have a
really good story linking Viagra and conservation," von Hippel says.
However, he cautions, the good news may only go so far. Many Asians
remain deeply committed to traditional medicines, using Western medicine
only for highly specific ailments.

Jill Robinson, founder and CEO of the Hong Kong-based Animals Asia
Foundation, says the von Hippels' work mirrors her organization's findings.


"While Viagra has enormous potential, the transition [away from using animal parts] is clearly not happening quickly enough - and the reduction in demand still remains very small," she says. For instance, blackmarket versions of Viagra for sale in China often contain animal parts as a "booster," she says.

What's more, different parts of the same animal can be used for different treatments, which also could limit
the overall benefits to threatened species from an individual wonder drug such as Viagra.

{Published in cooperation with http://www.wired.com/}

Copyright Environment News Service (ENS) 2002. All Rights Reserved. Published with permission of
Environment News Service http://ens-news.com/

Osteoarthritis Linked to Fluoride
New York 28 October 2002 Rheumatology International - The National Pure Water Association Reports

Naturally fluoridated water is linked to knee osteoarthritis at levels lower than expected (1) and in
amounts many Americans consume daily, according to a study published in "Rheumatology
International."

At high doses, fluoride, a well-known tooth and bone seeking element, undeniably damages bones and
reportedly can cause arthritis(2a,b). However, this study, "Endemic fluorosis in Turkish patients:
relationship with knee osteoarthritis", correlates knee osteoarthritis to fluoride at levels, 1.9 - 3.6
milligrams per liter (mg/L), that many Americans ingest daily via food, air, water, medicines and dental
products.

Fluoride's maximum contaminant level, 4 mg/L, is set by the U.S. Environmental Protection Agency, for
public water supplies, to prevent bone disease, including pain and tenderness of the bones(3). Neither a
nutrient nor essential to health, fluoride gets into tap water through natural rock erosion, from fertilizer
runoff, or when purposely added to reduce tooth decay.

However, researchers Savas et al., found arthritis symptoms in patients drinking water fluoride levels
averaging only 2.7 mg/L. "Unknowingly, Americans inhale or consume between 1.6 - 6.6 mg fluoride a
day(4) from varying sources, as obscure as ocean mist, and as common as French fries and cola" says
lawyer Paul Beeber, President, New York State Coalition Opposed to Fluoridation (NYSCOF). "Little do
they know their fluoridated tap water and food supply could be causing their arthritic ailments," says
Beeber.

One third of American adults suffer with arthritis(5). " It's curious that Hawaii, the least fluoridated state
(9%), in 66% fluoridated U.S., also has the least arthritic adults (17.8%). It is imperative that the
government study the relationship between arthritis and ingested fluoride" says Beeber.

Organized dentistry, with little toxicology training, decided that about one milligram daily fluoride is
"optimal" for reducing tooth decay - a level they admit has never been scientifically determined(6). But
according to UNICEF, "A single 'optimal' level for daily intake cannot be agreed upon because the
nutritional status of individuals, which varies greatly, influences the rate at which fluoride is absorbed by
the body. A diet poor in calcium for example, increases the body's retention of fluoride." (7)

Osteoarthritis is a chronic joint disorder characterized by degeneration of joint cartilage and adjacent
bone that can cause joint pain and stiffness.(8)

In this study, an endemic fluorosis group was compared to a control group. "The severity of osteoarthritis
was greater in patients with endemic fluorosis than controls, both clinically and radiologically," Savas et
al. report.

Endemic fluorosis for this study was defined as:
1) Living in the endemic fluorosis region since birth
2) Having mottled tooth enamel, indicating dental fluorosis
3) Consuming water with fluoride levels above 1.2 mg/L
4) A urine fluoride level greater than 1.5 mg/L

The mean fluoride level in the drinking water, serum and urine was significantly higher in patients with
fluorosis than in controls.

References at website: http://www.enn.com/direct/display-release.asp?id=7732

Comment from YNWs: If you are interested in exploring the effects of fluoride on your health we recommend the book Fluoride by Barry Groves.

New Gender-Bending Poison Fear For Young
Daily Mail (UK) 21 October 02 Tim Utton, Science Reporter.

New evidence from scientists at Erasmus University in Rotterdam, Holland found tiny amounts of
PCBs - polychlorinated biphenyls and dioxins caused girls and boys to swap sex preferences in games
and hobbies. These exposures were within so-called "normal" limits. They measured levels of the
chemicals in the blood of 207 mothers in their final months of pregnancy and in umbilical blood at birth
and breast milk.

The exposure was probably from eating normal food. PCBs, once widely used in plastics and electrical
insulation, is now largely banned in the West, but persist in the environment and in body fat. Nearly
one and a half million tons have been spread around the world. Dioxins are produced by incineration
and accumulate in the food chain - milk, dairy products, fish etc. The WHO warned recently that long-
term effects of gender-bending chemicals on human health and fertility could be a nightmare waiting to
unfold. (Summary).

Cancer Causing Drugs Can Remain In Food
BBC 1 TV (United Kingdom) "Countryfile" 20 October 02

Emtryl the drug used for pheasants is banned in the EU but the UK has an exemption and has been
allowed to continue using it. The drug is given so pheasants can be intensively kept in sheds for part of
their lives. Without it Rearers say 80% of these birds would die from infections (due to an unhealthy
rearing in these sheds). Emtryl is thought to be cancer causing and some of the drug can remain in the
pheasants when they are eaten by humans.

Also in Countryfile. Farmers are being told to improve their procedures after sheep have been dipped
or showered in chemicals to kill parasites. If the sheep walk through rivers this contaminates river
water and kills tiny creatures. In Wales 90% of the tested samples of water showed traces of sheep dip
chemicals.

Britain Accused In Battle Over Gm Food Labels
Daily Mail (UK) 18 October 02

Yesterday the British Government fought to STOP EU plans to label all GM foods. The EU wants all
foods made from GM crops to carry the fact on the label so consumers can decide whether to buy GM
or not. But the US fear this will lead to a boycott of US food and block their exports worth millions of
pounds. Green groups and consumer watchdogs said the UK Government action to oppose labelling
at the meeting of agriculture ministers in Brussels showed it was supporting the US dominated biotech
industry.

Nutrient Thieves
Daily Telegraph (UK), 08 October 2002

Antibiotics interfere with B complex vitamins & vit. K.
The Pill interferes with folic acid, C, E & B
Anti-depressants - B2, zinc, magnesium
Cholesterol-lowering drugs - iron, beta carotene, A, D, K, folic acid
Diuretics - B, potassium, magnesium, & zinc
Ibroprofen - folic acid
Anti-convulsive drugs affect B6, D, K, and folic acid
Barbiturate sleeping pills - hinder vitamin D

CJD Deaths Up
Daily Telegraph (UK), 08 October 2002

The number of people to have died from definite or probable CJD has risen to 117 in Britain, according
to official figures released yesterday.

Concern Over Sale Of Scots GM Trial Crop
The Sunday Times - Scotland 06 October, 2002 Mark Macaskill

OIL-SEED rape grown as part of a genetically modified (GM) crop trial in The Highlands has been harvested to be sold to British consumers in cooking oil, margarine and ice cream.

The plants were grown as a "comparator" crop alongside GM oil-seed rape at Munlochy, in Inverness-
shire. (Scotland)

Experts believe there could be a risk of cross-contamination between the two crops. However, the government has refused to carry out tests because they were grown more than 50 metres apart, the distance laid down in official guidelines. Last month, tests commissioned by The Sunday Times found
GM pollen had contaminated honey cultivated in hives almost two miles from a government trial site, raising concern that current buffer zones of 50 metres are inadequate.

The oil-seed rape comparator crop at Munlochy, a former GM test site, was harvested and sold earlier
this year. The plant is crushed and the oil extracted from its seeds to make rape oil, which is used in biscuits, ice cream, ready meals and margarine. Under EU regulations, however, food manufacturers
are under no obligation to declare the presence of GM material if it forms less than 1% of the whole.

Control crops at the two remaining farm-scale trial sites, in Aberdeenshire and Fife, will be harvested
and sold next year.

Professor David Atkinson, vice-principal of the Scottish Agricultural College, said: "This is an area of
public concern and the government should take the appropriate action to meet that concern.

"Yes, the tests should be done and yes, (the results) should be released. There also needs to be an agreed standard of accepted GM in non-GM products across Europe."

Dr Erik Millstone, a reader in science policy at the University of Sussex, said: "The experts are making informed guesses about the future but it would be extremely sensible to conduct experiments to check
the reliability of these forecasts. The government¹s scientific advisers certainly did not recommend
that such tests should not be conducted. The government is trying to hide behind their expert advisers
it should stop and the advisers should no longer acquiesce."

Since the BSE crisis, the dependence of government on scientific experts and, in particular, expert committees, has been questioned. The Phillips report, which reviewed the government¹s handling of
the crisis, found the lead committee was not kept informed or given a clearly defined role.

Dr Sue Mayer, director of Genewatch, said: "It¹s quite extraordinary they are not taking the opportunity
to test the crop. The buffer zones are being questioned and you would have thought the smart
approach would be to test it."

Supporters of GM foods said health concerns were misplaced and not based on fact.

"If that¹s what the people want then that¹s what the government's scientific advisers should do" said
Keith Adamson, who is growing GM oil-seed rape on his farm in Newport on Tay, Fife, as part of the government¹s current round of trials. "But remember that 3m acres of GM crops are grown and
consumed in Canada every year, saving the environment from 6,000 tonnes of chemicals".

A spokesman for the executive said: "Specific tests are not carried out on non-GM crops in the vicinity
of GM crop trials. Very low levels of pollen from the GM crop outwith the trial may occur but this does
not give rise to safety concerns and is thought to pose no threat to human or animal health."

Last week, the Medical Research Council revealed that new genes inserted into food could provoke
allergic reactions and alter human DNA, switching on "silent genes" which may cause harm. It said GM foods could alter the balance of bacteria in the gut or pass on resistance to antibiotics.

The opinions of groups or individuals subscribing to this list are not necessarily endorsed, nor do they necessarily reflect the policy of Friends of the Earth.

Terrible Ten: Labour's Corporate Backers Exposed
Friends of the Earth Press Release 30 September 2002
26-28 Underwood St. London N1 7JQ (UK) Website: www.foe.co.uk

This week at the Labour Party Conference in Blackpool (UK), Friends of the Earth will be presenting special awards to "environmentally destructive" companies seeking special favours.

FOE today publishes a report on a shortlist of ten companies funding the 2002 Conference through sponsorship of fringe events, receptions and exhibition stalls (copies of report available from FOE press office). Labour depends on commercial money for about a sixth of its total income (£6.2 million in 2001 out of a total of £36.5 million, not including large individual donations from business people and others). Sponsors attend the Conference, gaining easy access to decision makers and power structures. By sponsoring fringe events discussing issues relating to improving the environment, social issues and human health, corporate sponsors can also present themselves as responsible, caring and interested.

The Terrible Ten companies short-listed for the FOE awards are:

Alstom - The construction giant involved in the planned Yusufeli dam in Turkey, the Three Gorges dam in China and other destructive projects.

Aventis - Aventis Crop Science, now Bayer Crop Science, is the only company seeking to license GM oilseed rape and fodder maize seeds in the UK. Now primarily a pharmaceutical company, it is sponsoring the Cancer Groups' Reception, the Driving Up Standards in Cancer Care fringe meeting and the Fabian fringe meeting on reforming the NHS at the Labour Party Conference.

BAA - BAA is backing the "Freedom to Fly" coalition, which is seeking a massive expansion of airport capacity all over the UK. BAA is sponsoring a 70s/80s disco and is exhibiting at the conference.

BAE - BAE, one of the largest arms companies in the world, is exhibiting at the 2002 Conference and has sponsored events at previous conferences. It has close links with Government, with former senior executives running the Working Age Agency and Office of Government Procurement.

Barclays - Barclays is sponsoring two fringe meetings at the 2002 Labour Party Conference; "A celebration of equality, celebrating diversity" and the New Statesman fringe "Whose Space is it anyway? Resolving conflict, regenerating communities". Barclays has been heavily criticized by FOE for financial backing of Asia Pulp and Paper, one of the world's most destructive paper and logging companies.

BNFL - British Nuclear Fuels Ltd is exhibiting at the Labour Party conference and has taken a page of advert space in the conference brochure, advertising the company's contribution to reducing carbon dioxide emissions.

Nestle - Nestle is sponsoring a variety of events including five Foreign Policy Centre fringe events. The company also has a half page advert in the event brochure and is exhibiting at the conference. Nestle is subject to ongoing boycotts because of its irresponsible marketing of breast milk substitutes.

Shell - Shell is sponsoring a fringe meeting on Corporate Social Responsibility at the Labour Party Conference. The world's third largest oil company with operations in over 100 countries. Recent controversies include pollution around the company's South Durban refinery in South Africa, and attempts (now dropped after campaigns by FOE and others) to explore gas in Kirthar National Park, Pakistan.

Tesco - The company is sponsoring the National Reception at the Labour Party conference. Sir Terry Leahy, CEO of Tesco, sits on no less than four Government task forces. Tesco has been heavily criticized for commercial exploitation of UK farmers and food producers. According to a recent NFU survey UK farmers will get only £11 for a basket of food (beef, eggs, bread, tomatoes and apples) that will then cost the consumer £37 in a Tesco branch.

Wessex Water - Wessex Water is sponsoring the Fabian Society Reception at the Labour Party Conference 2002. The company was formerly owned by Enron, before its spectacular collapse last year. It has subsequently been sold to Malaysian energy group YTL Power for about £1.2bn. In 1998, Wessex Water was ranked by the UK Environment Agency as the fourth worst polluter with five prosecutions resulting in total fines of £36,000. Environment Agency director of operations, Archie Robertson said, "The companies included in our Hall of Shame have let down the public, the environment and their own industry."

Friends of the Earth are backing a Corporate Responsibility (CORE) Bill, recently tabled in the House of Commons by Linda Perham MP (Labour, Ilford North). The Bill would ensure

Mandatory reporting: Companies with a turnover greater that £5m must produce and publish reports on their economic, environmental and social impacts.

Stakeholder consultation: Before embarking on major projects companies shall take reasonable steps to consult with and respond to affected stakeholders.

Directors' duties: Directors be required to consider the impacts of their business.

Enforcement: The creation of a Standards Board to set standards, monitor and ensure the effective implementation of the above.

(More information on the Bill is available at www.corporate-responsibility.org/)

FOE Corporates Campaigner Hannah Griffiths commented:

"Our report exposes the environmentally and socially destructive activities of the "Terrible Ten" corporations present at this year's Labour Party conference. These companies are pouring millions of pounds into Labour's emptying coffers. They aren't doing this out of some sense of political altruism. They are trying to buy access and influence. They will use it to try to block any moves to strengthen the law to hold them to account for the activities. Labour Party members should say no to the attempted corporate takeover of their Party, and use this Conference to make their views known to the Labour leadership."

Is There A Safe Limit For Weedkillers
New Scientist, 21 September, 2002

Chemical weedkillers used by farmers & gardeners have been found to disrupt animal reproduction at levels well below those said to be safe. Studies by a team led by Warren Porter of Wisconsin-Madison Uni linked weedkiller products to miscarriages, stillbirths & birth defects.

Antibiotics Are Linked To Childhood Asthma Rise
Daily Mail (UK) 18 September, 2002

The epidemic in childhood asthma & allergies could be caused by women being prescribed antibiotics during pregnancy. A study found that babies of mothers-to-be who were prescribed antibiotics, greatly increased the risk of their child developing asthma, eczema & hay fever later in life. Women prescribed 2 or more courses of antibiotics were 60% more likely to be asthmatic say scientists at Nottignham University, who looked at GPs records of 24,690 children. Team leader Dr. Tricia McKeever said they found a clear link.

New Genomic Test Now Available To Practitioners

Can Reveal Hidden Causes Of Adverse Drug Reactions, Chemical Sensitivity & Chronic Fatigue Syndromes
Special Announcement from Great Smokies Diagnostic Laboratory and Genovations™
13 September, 2002

For the first time, primary care practitioners can utilize a powerful new clinical tool to assess each patient's inborn ability to metabolize drugs, steroid hormones, and environmental toxins.

Great Smokies Diagnostic Laboratory and Genovations™ are pleased to announce the launch of the new DetoxiGenomic™ profile. This advanced profile is an extensive evaluation of over 20 genetic variations affecting Phase I and Phase II Detoxification and Oxidative Protection.

Genetic analysis of Phase I and Phase II detoxification pathways is one of the most promising and fastest-growing areas in environmental, pharmaceutical, and genomic medicine. It offers the opportunity for diverse and powerful clinical applications, including risk identification and reduction for adverse drug reactions, chemical sensitivity, certain cancers, neurodegenerative disorders, and fatigue syndromes.

"The detoxification system is the body's primary defense against 'foreign' chemicals entering the body," explains Patrick Hanaway, M.D., GSDL Medical Director. "This new profile will allow doctors to identify potential genetic 'trouble spots' in this self-defense system early on, so they can design precise, individualized therapy to support detoxification and to avert health problems -as well as adverse reactions to medications and supplements-before they happen."

The potential clinical benefits are enormous. Adverse reactions to prescription drugs have been ranked as the fourth to the sixth leading cause of mortality in the U.S. Each year about 100,000 Americans die from adverse reactions to pharmaceuticals-more than double the number killed in motor vehicle accidents. Annual hospital costs from these reactions have been estimated at between $1.5 to $4 billion.

"One gene evaluated in this new profile, CYP3A4, affects an enzyme the body uses to detoxify over 50% of all drugs-including many anti-depressants, steroid hormones, and lipid-lowering medications," Dr. Hanaway points out. "Another, CYP2D6, affects an enzyme that metabolizes over 38% of drugs commonly cited in adverse drug reaction studies."

Besides being exposed to a growing variety of drugs, the human body is exposed to increasing toxic compounds in the environment, including pesticides, polycyclic aromatic hydrocarbons (eg, car exhaust, tobacco smoke), and solvents. Environmental factors are now generally believed to be involved in the causation of nearly all cancers; the World Health Organization has estimated that environmental factors constitute 25-33% of global disease burden.

While other genetic assessments analyze isolated detoxification pathways involved in the processing of pharmaceuticals, the DetoxiGenomic™ profile is a more comprehensive evaluation of over 20 genetic variations affecting the patient's ability to detoxify food components, steroid hormones, medications, and environmental toxins.

This will allow primary care physicians to individualize prevention and treatment strategies as they address conditions associated with chronic exposure to toxic substances, including multiple chemical sensitivity, neurodegenerative disorders, and chronic fatigue syndromes.

The new DetoxiGenomic™ profile is the latest addition to the Genovations™ line, which applies breakthroughs in genetic research to create innovative clinical assessment tools for primary care physicians to practice personalized medicine.

Genovations™ tests measure individual genetic variations called single nucleotide polymorphisms. Under the influence of environmental triggers, these variations can make even a healthy person more prone to develop certain diseases or physiological imbalances. This allows physicians to implement customized preventive interventions earlier and with greater specificity, to reduce a patient's disease risk before symptoms appear.

In addition to the DetoxiGenomic™ profile, predictive genomic diagnostic profiles for cardiovascular health, bone health, and immune function are also available. Additional predictive genomic profiles for the primary care market will also be available soon.

Great Smokies Diagnostic Laboratory http://www.gsdl.com provides advanced, innovative assessments of gastrointestinal, endocrine, immune, nutritional, and metabolic function to healthcare providers worldwide. GSDL's quality clinical laboratory services are licensed by Medicare and several state regulatory agencies, and accredited by the College of American Pathologists.

  

If you feel this issue is important to you, then ask the YesNutritionWorks! Doctor or Clinical Nutritionist for the Genovations- Predictive Genomics when you complete your Reach Your Peak™ profile consultation.

Junk Food Is A Rotten Thing To Do To A Brain by Jerome Burne
Sunday Times (UK) 30 August, 2002

Summary
It was reported in The British Journal of Psychiatry (June 02) that Aylesbury (UK) young offenders' institution showed a 35% drop in "anti-social behaviour" when given vitamin, mineral and essential fatty acid supplements.

We are encouraged to eat fruit and vegetables daily to fend off cancer, heart disease and diabetes, but we seem to have a blind spot about the idea that what we eat also affects the functioning of the most energy-guzzling organ in the body - the brain. It is a denial that costs us billions, damages children and condemns thousands to lives in prisons and psychiatric hospitals. It is 14 years since the chief author of the report, Bernard Gesch, now an Oxford Uni researcher, first demonstrated to magistrates in Cumbria that changing the diet of young offenders could dramatically alter their behaviour.

"We found nearly all of these youngsters had problems with their blood-sugar levels. When we corrected that by giving them the vitamins and minerals they needed to handle glucose properly, the results were striking. Once or twice magistrates said they couldn't believe it was the same person."

One juvenile with dozens of court cases to his name made up with his family, another stopped stealing. The cost of the transformation was £4 worth of supplements.

Some 20 years ago Stephen Schoenthaler, now a Prof. at California State Uni, reduced sugar, fat and additive intakes of 8,000 delinquents' diets in New York remand homes. The result of a 47% drop in anti-social behaviour. Prof. Schoenthaler, also carried out trails with school children. Between 1980 and 1983 he made dietary changes in 803 low-achieving New York schools and the exam pass rate rose from 11% below the national average to 5% above it.

These trials tell us what good parents know, that if you give a group of children a junk food meal - you'll get a great increase in noise and excitement, followed by tears and tantrums. Dr. Adam Carey of the specialist clinic Nutrition in Sport and Medicine says, "At first they get an immediate rush as the glucose in blood goes up, then they feel drowsy as it falls. But finally, to stop it falling too far, the body starts producing adrenaline, which makes them edgy and irritable. Fizzy drinks are full of sugar and contain phosphorus, which reduces the calcium a person can absorb. That can affect the brain's calcium balance and calcium is essential for nerve cells to communicate to one another".

When you look at boosting vitamins and minerals in the diet, a remarkably consistent picture emerges. Increasing essential fatty acid omega-3 reduces hyperactive behaviour. Zinc and magnesium reduce aggression.

After a further study something may be done in, say, 5 years. This delay is immoral. The Government is concerned about violence among teenagers. The diet of many school children in UK is high in sugars, fats and refined carbohydrates and low in fruit and vegetables. The link between nutrition and behaviour should feed into mounting concern about junk food's effect on health.

US Congress is considering imposing a tax on junk foods aimed at children. Alan Simpson MP for Nottingham South (UK) and chair of Food Justice would like to see this kind of legislation in the United Kingdom. He said, "It is time the Government took the side of society rather than the food industry. I would support a tax on junk food, on sugar or on snack food advertising. The money could then fund effective health eating campaigns."

Getting tough on the nutritional causes of crime as well as heart disease and cancer - and raising money in the process sounds like a winner. Jerome Burne is Editor of "Medicine Today."

Genetically Modified Genes Found in Human Gut
Guardian (UK), 17 July 2002

Scientific researchers at Newcastle University have demonstrated for the first time that genetically modified DNA from GM crops is finding its way into human gut bacteria, raising potentially serious health concerns.

It was found in the small intestine. Antibiotic marker genes are added to some GM crops, and this could lead to antibiotic resistance. The researchers fed burgers containing genetically modified Soya to volunteers, and a relatively large proportion of GM DNA was found in the bacteria.

Can Genetically Modified Food Make Your Body Immune to Antibiotics?
Daily Mail (UK), 17 July 2002

Eating GM food can change the genetic make-up of your digestive system and could put you at risk of infections that are resistant to antibiotics, experts said on July 16. The volunteers found with GM bacteria in the small intestine had eaten only one GM meal, said the researchers at Newcastle University.

This contradicts repeated claims by the GM industry that gene transfer from food to humans is extremely unlikely. It also raises the possibility that millions of people may already have GM bacteria from food they have eaten, in their bodies.

Geneticist Dr. Michael Antonious of Guy's Hospital, London, said the results indicated the need for an extensive GM testing programme. The FSA is trying to reassure consumers that GM food is safe.

Adrian Bebb of FoE said, "It is enormously significant. This is something the GM industry said could not happen. (...) It would seem millions of people could have GM DNA from this Soya in their bodies." (Shortened from article by S Poulter of the UK Daily Mail.)

Warning Against Microwaving Food In Plastic Wrap/Containers
Reprinted from the SPNT Newsletter 4 July 2002

As a seventh grade student, Claire Nelson learned that di(ethylhexyl)adepate (DEHA), considered
a carcinogen, is found in plastic wrap. She also learned that the FDA had never studied the effect
of microwave cooking on plastic-wrapped food. Claire began to wonder: "Can cancer-causing
particles seep into food covered with household plastic wrap while it is being microwaved?"

Three years later, with encouragement from her high school science teacher, Claire set out to test
what the FDA had not. Although she had an idea for studying the effect of microwave radiation on
plastic-wrapped food, she did not have the equipment. Eventually, Jon Wilkes at the National
Center for Toxicological Research in Jefferson, Arkansas, agreed to help her. The research center
that is affiliated with the FDA, let her use its facilities to perform her experiments, which involved microwaving plastic wrap in virgin olive oil.

Claire tested four different plastic wraps and "found not just the carcinogens but also xenoestrogen
was migrating [into the oil]...." Xenoestrogens are linked to low sperm counts in men and to breast
cancer in women.

Throughout her junior and senior years, Claire made a couple of trips each week to the research
center, which was 25 miles from her home, to work on her experiment. An article in Options
reported that "her analysis found that DEHA was migrating into the oil at between 200 parts and
500 parts per million. The FDA standard is 0.05 parts per billion." Her summarized results have
been published in science journals.

Claire Nelson received the American Chemical Society's top science prize for students during her
junior year and fourth place at the International Science and Engineering Fair (Fort Worth, Texas)
as a senior.

Don't Turn to Assisted Reproduction Too Quickly Warns US Expert
National Institute of Environmental Health Press Release 3 July, 2002

Vienna, Austria: There was heartening news today (Wednesday 3 July) for would-be parents worried because they had difficulty conceiving. A new study being presented to Europe's leading reproductive medicine conference shows that most healthy couples concerned because the woman was not pregnant after a year of trying will conceive during the second year.

A US team from the National Institute of Environmental Health Sciences in North Carolina who analysed data on 782 couples from seven European cities1, concluded that even when the woman was aged between 35 and 39, fewer than 1 in 10 failed to conceive after 2 years unless the male partner was over 40.

Lead investigator Dr David Dunson suggested that couples should be patient and doctors should not intervene too fast with assisted reproductive techniques unless there are known reasons for a couple not conceiving naturally within a year.

He told the annual conference of the European Society of Human Reproduction and Embryology that recent research undertaken by his team showed that fertility in women started to decline as early as the late 20s and for men from their late 30s2 . But, this was due primarily to declines in the per menstrual cycle conception rate and not to an increase in the proportion of couples unable to achieve an unassisted pregnancy.

Now his team has extended their research using data from the European Fecundability Study to see what the implications are for fertility rates overall.

"On average the time to pregnancy increases with the age of the woman. The percentage failing to conceive within a year ranged from 8% for 19-26-year-olds to 13 to 14% for 27 to 34-year-olds to 18% for 35-39-year-olds."

"But, regardless of age, most of the women who failed to conceive within the first 12 cycles conceived in the next 12. Only 3% of 19 to 26-year-olds, 6% of 27 to 34-year-olds and 9% of 35 to 39-year-olds failed to conceive in the second year, provided the male partner was aged under 40. Starting in the late 30s though, male age was also important: it meant that the percentage of failures after one year for women aged 35 to 39 rose from 18% to 28% if the male partner was over 40. After the second year the figure was 9% with male partners under 40 and 16% with male partners over 40."

Dr Dunson said there were clear increases with age in the number of menstrual cycles needed to achieve pregnancy and in the probability of being classified as clinically infertile - a definition applied after a year of trying to conceive.

But, their research had clearly shown that among outwardly healthy couples with no known conditions associated with infertility, most who failed to conceive naturally within the first year will conceive naturally in the second year - regardless of age.

"So, in the absence of clinical indicators of infertility in addition to a long time to pregnancy, it may be appropriate to delay assisted reproduction until the couple has failed to conceive naturally in 18 to 24 months. There is a large amount of normal variability in fertility and many couples having below average, but normal fertility may fail to conceive within a year. This is particularly true for older couples, many of whom fail to conceive within the first year but are successful in the second."

He said it was important for doctors to avoid recommending assisted reproduction too soon due to well-documented side effects. "Fertility treatment, such as IVF and ICSI, can result in an increased risk of multiple pregnancies, pregnancy complications, low birth weight, major birth defects and long-term disability among surviving infants. In addition, the chance of success with ART decreases with age, while the side effects increase in prevalence."

1. Data were drawn from a large multinational study - the European Study of Daily Fecundability. It enrolled 782 women aged between 18 and 40 from seven centres - Milan, Verona, Lugano, Dusseldorf, Paris, London and Brussels. The participants kept daily records of basal body temperature and recorded the days on which intercourse and menstrual bleeding occurred. Data on 7,288 menstrual cycles contributed to the study.

2. Changes with age in the level and duration of fertility in the menstrual cycle. Human Reproduction. D. Dunson et al. Vol. 17. No 5. pp 1399-1403.

Further information: Margaret Willson, information officer, m.willson@mwcommunications.org.uk. The URL for this press release is: http://www.niehs.nih.gov/oc/news/dunson.htm

Weight loss a likely gain from exercise study
Tuesday, 2 July, 2002 http://www.adelaide.edu.au/pr/media/releases/2002/exercise.html

EXERCISING at particular times in the menstrual cycle could help women to lose more weight
That's one of the initial discoveries made by University of Adelaide PhD student Leanne Redman,
who is studying the little-known impact of the menstrual cycle on women's exercise.

Leanne Redman, PhD student, Department of Physiology and Department of Obstetrics &
Gynaecology, and Project Manager, Exercise Physiology Laboratory

Dental Practice June 2002. Book Review

FLUORIDE: Drinking ourselves to death?
By Barry Groves
Dublin: Newleaf 2001

NOTE: In 2002, Barry Groves received his PhD for research into fluoride.

This soft cover book, which reads well, becomes addictive after a few minutes into its text. It is
structured around the questioning and refutation - only by available scientific evidence from the
literature - of statements made by the British Fluoridation Society (BFS) in support of fluoridation. The
author postulates that this format will by such juxtaposition . . . "serve to put in stark relief the apparent
evasive nature or clear bias of the BFS suggested responses".

Does this approach give the reader a picture that seems fair to both profession and laity? I have to say
that it does. Any statements used by the author are based on references from the literature in refereed
journals and, as far as I am concerned, were certainly contributing to a level playing field.

It is always wrong to entirely dismiss out of hand any reasoned argument for or against any particular
issue. This book offers a wealth of detailed discussion and reference on this important topic, presented
in an unemotional way. It has certainly added to my personal evidence base for opinion forming.
The unique nature of fluoridation in delivering a substance to whole populations that produces bioactive response will remain a subject that generates hugely differing opinion as to justification and validity.

I commend this book to all active clinical practitioners as deserving a place in the practice library, and
would go further and say it should be essential reading for all undergraduates. "You pays yer money
and takes yer choice" has never been more applicable in these times of effective alternatives.

I can't help feeling that it would be interesting to read a similar work published by the BFS and the
appropriate gurus in the profession that refuted the reasoned arguments of this book and opened up
the debate to a higher level of scientific input to justify the status quo. There could well be some
difficulty with this!

Science is about a search for truth and dogma does not have a place let alone political expediency.
There is more than a whiff of both which this author addresses well in this book.
Keith Marshall.
****************
Jane Jones
Campaign Director
National Pure Water Association (UK)
www.npwa.freeserve.co.uk

WASHINGTON (AP)
April 2, 2002

Overweight Americans now have a new pocketbook reason to shed some pounds. Recognizing obesity as a disease, the IRS says it will begin allowing taxpayers to claim weight loss expenses as a medical deduction.

``It really opens the gate for everybody to be at a healthier weight. America really needs to wake up,'' said Linda Webb Carilli, a spokeswoman for Weight Watchers International Inc.

Apart from the tax break, the Internal Revenue Service ruling could pave the way for insurance companies and such government programs as Medicare to offer coverage for obesity treatment, experts say. Now, it is usually considered a symptom or precursor to some other disease.

``It legitimizes an important area that's been on the fringe,'' said Morgan Downey, executive director of the non-profit American Obesity Association.

Taxpayers have been able to deduct the costs of weight loss programs as a medical expense since 2000 only if they were recommended by a doctor to treat a specific disease. Obesity itself was not recognized by the IRS as an ailment that qualified for the weight loss expense deduction. Tuesday's ruling qualifies obesity itself as a disease.

``It's going to help a lot of people,'' Downey said. ``Most of the services are not covered by insurance and they can be fairly expensive.''

There is mounting evidence that obesity takes a huge toll on the nation's health. In 1998, the National Institutes of Health estimated that 97 million adult Americans were overweight or obese; the Obesity Association estimates that 300,000 unnecessary deaths a year can be attributed to the disease.

Obesity is defined by the federal government as excessive mass for a given person's height. Some examples: a 5-foot-5 person is considered obese at 180 pounds; for a 6-foot person, 221 pounds is listed as obese.

Obese people are at heightened risk of high blood pressure, diabetes, heart disease, stroke, several types of cancer and gall bladder disease. A social stigma also is frequently attached to being extremely overweight, the Obesity Association noted.

The IRS ruling cited this growing body of research, including a recent World Health Organization finding, for why it now believes ``obesity is medically accepted to be a disease in its own right.''

To take the deduction, a taxpayer will have to participate in a weight-loss program for medically valid reasons. Simply joining a gym or a weight control program to ``improve the taxpayer's appearance, general health and sense of well-being'' and not under a physician's guidance will not qualify, the IRS said.

Also not deductible are diet foods, even if they are an integral part of the weight loss plan. The IRS reasons that people have to pay for their food whether or not they are trying to lose weight.

The deduction comes in the area of medical expenses, which must in total exceed 7.5 percent of adjusted gross income and can only be taken by taxpayers who itemize their deductions.

The ruling applies not only to 2001 income tax returns -- which are due April 15 in most of the country -- but as far back as 1998. Taxpayers who want to take a deduction for past expenses need only file an amended return for the tax year in question.

The IRS has included smoking cessation programs as deductible medical expenses, as well as treatment and other costs related to alcoholism. IRS Publication 502 has the details on the medical deduction.


On the Net: IRS: http://www.irs.gov
American Obesity Association: http://www.obesity.org

 

Carcinogens -- At 10,000,000 Times FDA Limits
Options May 2000. Published by People Against Cancer, 515-972-4444 .

On Channel 2 (Huntsville, AL) they had a Dr. Edward Fujimoto from Castle Hospital on the
program. He is the manager of the Wellness Program at the hospital.

He was talking about dioxins and how bad they are for us. He said that we should not be heating
our food in the microwave using plastic containers. This applies to foods that contain fat.

He said that the combination of fat, high heat and plastics releases dioxins into the food and
ultimately into the cells of the body. Dioxins are carcinogens and highly toxic to the cells of our
bodies.

Instead, he recommends using glass, Corning Ware, or ceramic containers for heating food. You
get the same results without the dioxins. So such things as TV dinners, instant saimin and soups,
etc., should be REMOVED from their container and heated in something else. Paper isn't bad but
you don't know what is in the paper. It is far safer to use tempered glass, Corning Ware, etc. He
said we might remember when some of the fast food restaurants moved away from the foam
containers to paper. The dioxin problem is one of the reasons.

The type of rays in microwaving super heat the plastics and degrades it releasing the chemicals
that are carcinogenic. The same is for the thin plastic milk jugs, as just water will cause
degradation and leaking of the toxic substances into the liquids stored in them.

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